In this blog post, you will learn the names of 45+ vegetables in English and Hindi. You will also see pictures of each vegetable. This blog post is a great resource for anyone who wants to learn more about vegetables name.
Vegetables name in Hindi and English
Vegetables name | Picture | Hindi pronunciation |
Tomato | ![]() | टमाटर |
Cabbage | ![]() | पत्ता गोभी |
Potato | ![]() | आलू |
Arugula | ![]() | आर्गुला |
Bell peppers | ![]() | बेल मिर्च |
Bok choy | ![]() | चीनी पत्ता गोभी |
Kale | ![]() | काले |
Carrot | ![]() | गाजर |
Parsnips | ![]() | जंगली चुकंदर |
Rapini | ![]() | ब्रोकोली रबे |
Radish | ![]() | मूली |
Onion | ![]() | प्याज |
Mushroom | ![]() | मशरूम |
Pumpkin | ![]() | कद्दू |
Broccoli | ![]() | ब्रोकोली |
Green peas | ![]() | हरे मटर |
Brinjal | ![]() | बैंगन |
Capsicum | ![]() | शिमला मिर्च |
Cauliflower | ![]() | फूलगोभी |
Beetroot | ![]() | चुकंदर |
Garlic | ![]() | लहसुन |
Bitter gourd | ![]() | करेला |
Corn | ![]() | भुट्टा/ मक्का |
Celery | ![]() | अजमोदा/अजवैन |
Ginger | ![]() | अदरक |
Beans | ![]() | फलियाँ |
Green papaya | ![]() | हरा पपीता |
Spinach | ![]() | पालक |
Cucumber | ![]() | खीरा |
Lady’s finger | ![]() | भिंडी |
Spring onion | ![]() | हरी प्याज |
Asparagus | ![]() | अस्परगस |
Mint | ![]() | पुदीना |
Lettuce | ![]() | सलाद पत्ता |
Leek | ![]() | सागा |
Brussels sprout | ![]() | छोटी गोभी |
Fennel | ![]() | सौंफ |
Coriander | ![]() | धनिया |
Red chillies | ![]() | लाल मिर्च |
Moringa | ![]() | सहजन |
Olive | ![]() | जैतून |
Lemon | ![]() | नींबू |
Sweet potato | ![]() | शकरकंद |
Zucchini Flower | ![]() | जुचिनी के फूल |
Horseradish | ![]() | हॉर्सरैडिश |
Kadipatta | ![]() | कडीपत्ता |
If you are interested cutting vegetables or you are a chef then check out the guide different cuts of vegetables
Classification of Vegetables
- Flower vegetables
- Leafy vegetables
- Root vegetables
- Tuber vegetables
- Bulb vegetables
- Stem vegetables
- Fruit vegetables
Flower vegetable name and description
Flower vegetables are a type of vegetable that is harvested for its edible flower bud or inflorescence. These vegetables are not only nutritious but also versatile, and can be eaten raw, cooked, or pickled.
List of flowers vegetables name
Broccoli | Cauliflower | Artichoke |
Squash Blossoms | Nasturtium | Chive Blossoms |
Hibiscus | Sunflower | Lavender |
Rose | Dandelion | Borage |
Leafy vegetables name and description
Leafy vegetables are one of the most nutrient-rich and versatile foods you can eat. They are low in calories and fat, but high in vitamins, minerals, and fiber. They are also a good source of antioxidants, which can help to protect your cells from damage.
These vegetables can be eaten raw, cooked, or juiced. They can also be added to soups, stews, and smoothies.
List of Leafy vegetables
Spinach | Kale | Lettuce |
Swiss Chard | Collard Greens | Arugula |
Bok Choy | Romaine | Watercress |
Mustard Greens | Cabbage | Beet Greens |
Root vegetable names and description
Root vegetables are vegetables that grow underground. They are a versatile and nutritious food that can be enjoyed in many different ways.
List of Root vegetable are
Carrot | Potato | Sweet Potato |
Beetroot | Turnip | Radish |
Rutabaga | Parsnip | Jicama |
Yam | Ginger | Turmeric |
Tuber vegetables name and description
Tuber vegetables are underground storage organs that are often used as food. They are typically starchy and have a low moisture content.
List of Tuber vegetables are
Potato | Sweet Potato | Yam |
Carrot | Beet | Radish |
Turnip | Jicama | Cassava |
Jerusalem Artichoke | Taro | Kohlrabi |
Bulb vegetable name and description
Bulb vegetables are underground stems that store food energy for the plant. They are typically round or oval in shape and have a thick, fleshy outer layer. Bulb vegetables are a good source of vitamins, minerals, and fiber.
List of Bulb vegetable
Onion | Garlic | Shallots |
Leeks | Scallions | Fennel Bulb |
Turnips | Radishes | Beetroot |
Kohlrabi | Jerusalem Artichoke | Spring Onions |
Stem vegetables name and description
Stem vegetables are plant parts that are predominantly composed of, you guessed it, stems. These vegetables are valued for their nutritional content and versatile culinary uses. One notable example is asparagus, known for its tender shoots that emerge from the ground. Asparagus is not only a good source of vitamins like A and C but also provides dietary fiber. Another example is celery, with its crisp, succulent stalks that add a refreshing crunch to salads and soups. Stem vegetables showcase nature’s bounty, offering both health benefits and a delightful array of textures and flavors to enrich culinary experiences.
List of stem vegetables
Asparagus | Celery | Rhubarb |
Kohlrabi | Bamboo Shoots | Leeks |
Cardoon | Lotus Stem | Celeriac |
Fennel Bulb | Garlic Scapes | Good King Henry |
Fruit vegetable names and description
Some foods are commonly referred to as both fruits and vegetables based on culinary use.
Below are the list of fruits vegetables
Tomatoes | Cucumbers | Bell peppers |
Avocados | Pumpkins | Zucchinis |
Eggplants | Squash | Okra |
Peppers (e.g., chili peppers) | Beans | Peas |
Related : Classification of Vegetables with Examples | Culinary
Conclusion
In conclusion, this post has provided a comprehensive list of 45+ vegetables along with their English and Hindi names, accompanied by images for easy identification. Whether you’re a native Hindi speaker or a learner, this resource can serve as a valuable tool for expanding your knowledge of vegetables and their corresponding names. By incorporating these vegetables into your diet, you can reap the numerous health benefits they offer and embark on a journey towards a healthier and more vibrant lifestyle. Remember, a balanced diet rich in vegetables is essential for maintaining overall well-being and preventing chronic diseases.
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