There are different types of Glassware used in hotel industry, basically their name given to drink served in them. So in this article I share types of glassware, and their Capability or standard size of drink serve in this glass.
Punch Cup
Standard Size -200 ml (6-7 oz)
Tom Collins
Standard size- 360 ml
May vary 300-410 ml
Highball Glass
270 ml,
may vary 240 ml-350 ml (8 -12 oz)
Water Goblet
240-300 ml (8-10 oz)
Pony tumbler (juice glass)
150 ml (5 oz)
White Wine Glass
180 ml (6 oz)
Red Wine Glass
210 -250 ml (7-8 0z)
Champagne flute
180 ml(6 oz),
may vary between 180-300 ml
Champagne saucer
180 ml(6 oz), may vary between 180-240Champagne
Champagne tulip/Champagne coupe
180 ml(6 oz), may vary between 180-240 ml
For different types and Classification of Glassware you can read this Different types and Classification of Glassware used in Hotel industry
Old fashioned / Rock glass
270 ml (9 oz), may vary between 180 -300 ml
DOF- Double old fashioned glass
350-470 ml (12-16 oz)
Brandy snifter or balloon
360 ml (12 oz)
Cocktail glass
Standard Size – 120 ml-150 ml
Oversized:180 -350 ml
Martini glass
180 ml (6 oz)
Margarita glass
180 ml (6 oz)
Roly poly glass
270 ml (9 oz)
Aperitif glass
120 ml (4 oz)
Liqueur glass
30 ml (1 oz)
Shot glass
30-60 ml (1-2 oz)
Port Wine glass
45 ml (1.75oz)
Sherry glass
90 ml (3 oz)
Beer goblet
240- 360 ml (12 -14 oz)
Beer Mug
360 ml (12 oz)
Pilsner glass
360 – 420 ml (12 – 14 oz)
Water Goblet
240- 300 ml (8- 10 0z)
Irish coffee glass
240 ml (8 oz)
Soda carafe/decanter
240 ml (8 oz)
Wine Decanter
750 ml