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- Category: Food & Beverage
- QSR (Quick Service Restaurant): Meaning, Industry, Companies, Benefits & Limitations
- Static Menu: A Definitive Guide
- What is Mocktail? Meaning, Types & Famous Mocktails
- Cyclic Menu: A Definitive Guide
- A la Carte Menu: A Definitive Guide
- Meal plan in Hotel: American, Continental & Europeans
- Top 10 and Best Brandy Brands in India as per 2023
- Top 10 and Best Organic Food Brands in India
- Top 9 and Best Green Tea Brands in India with price in 2023
- Top 10 and Best Coffee Brands in India with Price in 2023
- Top 10 and Best Tea Brands in India with price as per 2023
- A Comprehensive Guide to Classification of 18 Different Alcoholic Beverages
- Top 10 and Best Tequila Brands in india with price list in 2023
- Top 10 Best Rum Brands in India with Price in 2023
- Top 11 Best Gin brands in India with Price in 2023
- Top 10 and Best Beer Brands in India as per 2023
- Top 11 Whisky & Best Whiskey brands in India as per 2023
- 10 Best Vodka brands in India as per 2023
- Menu Engineering in Hotel: Definition Formulae Importance Advantages & Limitations
- Ale vs Lager: A Complete Guide
- Break-even Analysis: Definition, Formula, Example & Uses
- 8 Tips for Mastering Telephonic Communication Skills in the Workplace
- A Guide to American Breakfast || What is it, items to be included, How to set up?
- A Complete Guide to English Breakfast || What is it, items to be included, How to set up?
- A Complete Guide to Continental Breakfast || What is it? Items to be Included, How to set up ?
- Darne Cut of Fish, What is it ? How to do ? and Uses
- Food and Beverage service department –Types, Aim, Importance & Responsibilities of Staff
- A Detailed Insight on Russian Service with Advantages and Disadvantages
- A Detailed Insight on Silver Service/English Service with Advantages & Disadvantages
- A Detailed Insight on French Service: With Advantages and Disadvantages
- Different Types of Breakfast in Hotel || F&B
- Different Types of Meals in hotel industry
- A Detailed Insight on American Service | With Advantages and Disadvantages
- A Complete Guide to Making & Serving a Banana Flambe
- Know the all about Crepes Suzette | History, Preparation
- All about Cigar | History, Parts, Structure and Types of Cigar
- All about Beer | 17 Different types of Beer
- How to set up Buffet in hotel & home
- 8 Different Types of Buffet
- 29 Types of Glassware in hotel industry & their Standard Size
- Different types and Classification of Glassware used in Hotel industry
- Hors d’oeuvres course & it’s classification
- All about Function Catering || Types of Function catering
- What is Banquet? & Types of Banquet
- Difference between Mise en place and Mise en scene in hotel
- What is mise en place in hotel? Activity involve in Mise en place
- What is mise en scene in hotel? activity involve in Mise en scene
- 8 Types of service in Hotel (Fundamentally) || Food & Beverage
- 18 Different Types of Menu in Hospitality industry
- Gueridon Service: A Definitive Guide
- All about 17 Course in French Classical Menu with Sequence & Examples
- All about KOT (Kitchen Order Ticket) & Types of KOT
- 5 Stages of Guest Cycle in Front office
- How to succeed in F&B department in hotel
- Grooming standard in Hospitality industry | & How to develope it?
- Category: Food Production
- Food Production Department: Definition ,Importance, Objectives & Responsibility
- Cooking of Eggs For Breakfast: 8 Types Explained | Hotel
- The List of 17 Different Types of Cheese with their Popularity
- Classification of Vegetables with Examples | Culinary
- Egg in Food Production || Structure, Composition, Uses & Nutrition Value
- Butterfly Cut of Fish || How to make & Uses
- Need to know all about Paupiette cut of Fish & How to make it ?
- All about Fillet Cut of Fish, What is it ? How to do it ? & Uses
- Need to know about the Fluting cut || With It’s Uses and How to do ?
- What is Lozenge cut ? With it’s Size, Uses & How to make this cut
- All about Macedoine cuts of vegetables including Size, it’s Uses & How to do it ?
- Jardiniere Cut of Vegetables || With Size, Uses & How to do it ?
- All about Julliene Cut of vegetables with Size, Uses & How to do it ?
- All about Brunoise Cut of vegetables with || Size, Uses & How to do it ?
- What is the Chiffonade cuts of vegetables and How to do it?
- 18 Different Cuts of Vegetables with their Sizes & Description
- Different Parts of Knives
- All about the Kitchen Stewarding Department in Hotel
- 12 Different Cuts of Fish and Their name || you should know about
- Classification of Seafood – Fish Cookery
- 17 Different types of Sweetners || Used in Kitchen
- What is Gammon ?
- What is Bacon meaning || Types of Bacon
- All about Marinades || Marinade meaning, Function of Marinades
- 4 Parts of Sandwich & Storing Guidelines of Sandwiches
- Types of Sandwich (Exam point of View)
- Types of Milk and Dairy use in Cooking
- 13 Different Methods or Types of Cooking | Food Production
- Different International Soup || with Nationality
- Different types of Gravies || Indian Gravies and Regional Gravies
- 6 Types of Mother Sauces and their Derivatives
- Category: Front Office
- What is reservation in hotel?
- Types of Voucher in Front Office | Hotel
- Room Status Code used in Hotel | Housekeeping
- Job Description of Bell Boy in Front Office || Hotel
- 4 Main Types of Folios in Front Office | Hotel
- Front office Receptionist Job Description in Hotel
- Occupancy Percentage along with Formula, Example and Calculator
- Yield management along with Definition, Formula, Example and Importance
- Front Desk in Hotel : it’s Responsibilities, Executive and Many more
- PV Ratio : Along with Formula, Uses, Calculation & Example
- All about Sleeper & Skipper What is it ? Meaning, Difference between them
- What is ADR (Average Daily Rate) in Hotel || Definition, Formula & Calculation
- Job Description and Job Analysis of the Front Office Manager in Hotel
- House count in Hotel : Definition, Formula & Calculation
- Room rate in Hotel | 14 Types & Many more
- What is RevPar in Hotel : Including it’s Formula to Calculate & Example
- Night Audit in Front Office | Hotel, Including it’s Important & Process
- Hubbart Formula || Along with Uses & Example
- 8 Steps of Check-in Process in Front Office || Hotel
- Classification of Hotels: A Comprehensive Guide
- Front office Department in Hotel– Definition, Role, Importance & Responsibilities
- Question for Situation Handling in Front Office
- Need to Know all about Check-Out procedure in Front office Hotel
- Front office Cashier Job Description in Hotel
- How to Improve Communication Skills in hospitality
- Types of Reservation in Hotel
- 29 Types of Rooms in Hotel
- types of guest complaints
- Types of Keys in Hotel || Housekeeping
- Category: Hospitality Trends
- Category: Hotel Finance
- Category: Housekeeping
- Category: Job description
- Category: Learning
- Category: NCHM JEE
- Category: Recipes
- Category: Travelling
- Category: Uncategorized
