34 Purple fruits name with Images and Discription


Move over, boring old apples and oranges! The real stars of the fruit show are here, dressed in their finest purple finery. This post is your backstage pass to the most vibrant, mysterious, and sometimes downright weird fruits you never knew existed. So grab your purple sunglasses and get ready for a wild ride through the world of purple fruit name with captivating images.

Let’s get started!

Purple fruit name with Images

Purple grapes
Purple mangosteen
Purple guavas
Açaí berries
Purple raspberries
Purple currants
Purple gooseberries
Aronia berries
Damson plums
Purple star apples
Purple corn
Purple plumcots
Black Corinth raisins
Black cherries
Purple loganberries
Black raspberries
Black currants
Purple satsuma plums
Passion fruit
Purple reine claude plums
Purple mirabelle plums
Blue Berries
Purple gage plums

Name a Purple fruits with Description

#1 Purple grapes

Dazzling the senses with their regal colour, purple grapes claim their rightful place among the crown jewels of purple fruits.

Their plump bodies, adorned in shades of amethyst, plum, and even midnight blue, are a visual feast before you ever taste their bursting sweetness. But their beauty is just the beginning. These clusters of sunshine capture the warmth of summer in every bite, offering a kaleidoscope of flavors from candy-like Concord to the tangy Kyoho.


#2 Blackberries

These sweet and tart berries grow in clusters on brambles. They’re delicious fresh, baked in pies and cobblers, or used in jams and jellies.

#3 Fig

I think fig fruit well to you, but the thing is that purple is sugar-flavored fig developed by Louisiana State University.

Trees produce medium to large fruits that have a dark purple skin and reddish-brown interior. These are some of the sweetest figs you’ll find


#4 Plums

These juicy fruits come in a variety of colors, including purple. They’re delicious fresh, cooked in pies and tarts, or made into jam.

#5 Mulberries

These small, juicy berries have a sweet, tart flavor. They’re delicious fresh, baked in pies and cobblers, or used in jams and jellies.

#6 Purple mangosteen

This Southeast Asian fruit has a sweet, tangy flavor and a thick, purple rind. The flesh is white and juicy.


Purple mangosteens, also known as the “Queen of Fruits”, are truly a crown jewel of the tropical world.

Purple mangosteens are purple sphere, about the size of a grapefruit. This is the iconic mangosteen, boasting a thick, leathery rind with a rich, velvety hue.

#7 Purple guavas

These tropical fruits have a sweet, floral flavor and a thin, purple skin. The flesh is white and creamy.

#8 Açaí berries

These small, dark purple berries are native to the Amazon rainforest. They’re often used in smoothies and juices for their antioxidant and nutritional properties.

#9 Elderberries


These dark purple berries grow on shrubs and trees. They’re used in jams, jellies, pies, and wines.

#10 Purple raspberries

Purple raspberries are a hybrid berry that comes from crossing red and black raspberries. They are a licensed variety from Cornell University.

Purple raspberries are amethyst-colored and can be picked while still red for a classic raspberry flavor. When fully ripe and purple, they have a sweeter taste that is more similar to black raspberries.

Purple raspberries are ideal for fresh eating, jams, jellies, and pies. They are also known for their sweet and tart flavor, making them perfect for desserts or fresh snacking.

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#11 Purple currants

These are the most common type of currant that is referred to as purple.


They have a deep, almost black color with a slight blueish tinge. Black currants are known for their tart, tangy flavor and are often used in jams, jellies, pies, and juices.


#12 Jaboticabas

Jaboticabas (pronounced jah-boo-tee-KAH-bahs) are small, round fruits that grow directly on the trunks and branches of jabuticaba trees. These tropical evergreens are native to Brazil, where they’re considered a national treasure.

When fully ripe, jabuticabas boast a rich, almost black purple color. This deep hue is thanks to anthocyanins, pigments that have antioxidant properties and contribute to the fruit’s delicious sweetness.

#13 Purple gooseberries

Purple gooseberries are a delightful treat, offering a burst of color and flavor compared to their more common green counterparts. While not as widely available, they’re definitely worth seeking out if you’re a berry lover!

Purple gooseberries offer a complex flavor profile. They’re typically tart with a hint of sweetness and a subtle grape-like undertone. Some varieties can be quite tangy, while others have a hint of berry sweetness.

#14 Aronia berries


Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps.[2][3][4] The genus Aronia is considered to have 3 species.

#15 Damson plums

Damson plums are small to medium-sized, typically about the size of a large cherry. They have a round to oval shape, sometimes with a slightly pointed tip.

Their skin Is a deep, purplish-blue color with a powdery bloom, giving them a slightly dusty appearance.

Unlike many other plums, damsons have a firm, dry flesh that clings less to the pit, making them easier to stone.

#16 Purple star apples

Purple star apples, also known as milk fruit, cainito, and star apples, are truly exotic and visually stunning fruits. Here’s a dive into their world.

These beauties boast a deep, velvety purple skin, often with a star-shaped pattern of lighter purple markings around the stem. This star-like appearance gives them their name.

#17 Purple corn

Purple corn, also known as maíz morado or purple maize, is a type of flint maize that is native to South America. It is grown in the Andes region of Peru, Bolivia, and Ecuador, and has been used since pre-Incan civilizations.

#18 Purple plumcots

Plumcots are a cross between a plum and an apricot. They have a red or purple skin with a starry speckled pattern, and a sweet flavor with a refreshing acidity.

The flesh Is deep red and full of flavors of plum and melon. Plumcots contain antioxidants that help fight disease.

#19 Black Corinth raisins

Among purple fruits, Black Corinth raisins stand out for their concentrated punch of flavor.

These tiny, seedless gems, born from the Black Corinth grape, boast a deep, inky hue that borders on black. Their sweetness dances with a tartness, a touch reminiscent of berries, making them a delightful snack or baking companion

#20 Black cherries

Black cherries are a dark-skinned berry fruit that grows on a small tree in the genus Prunus. In above photographs you can see red and purple cherries. When cherries riped they turn red to the black.

#21 Purple loganberries

Purple Loganberries are a hybrid plant that are a cross between a red raspberry and a blackberry. Loganberry plants fruit in July and August. Each bush can produce 15 to 18 lbs. of fruit a year.

#22 Boysenberries

Boysenberries are a hybrid fruit that cross European raspberries, blackberries, loganberries, and American dewberries. They are large, dark purple berries with a sweet and tart flavor.

Boysenberries are in season from late May to early July. They are so delicate that they can only be enjoyed fresh at farmers markets, farm stands, and home gardens.

#23 Marionberries

Marionberries are a type of blackberry that are sweet, smooth, and medium-sized. They are a cross between Chehalem and Olallie blackberries.

The United States Department of Agriculture (USDA) and Oregon State University developed the marionberry in the 1950s and named it after Marion County, Oregon, where it was first tested.

#24 Tayberries

Tayberries are a cross between a blackberry and a red raspberry. They are a deep purple fruit that is larger and juicier than a loganberry.

Tayberries are cone-shaped, have a strong aromatic flavor, and are less acidic than loganberries.

They are named after the River Tay in Dundee, Scotland, where they were created in the 1970s.

#25 Black raspberries

Black raspberries are like little jewels of the summer, with their deep purple-black hue and plump, juicy flesh. They’re smaller than their red cousins, but their flavor packs a punch, bursting with a sweet-tart tang that’s both delicate and intense.

Black raspberries are native to North America, and they’re a popular choice for home gardens.

#26 Black currants

Black currants are about the size of blueberries, with a deep, inky purple hue that shimmers almost black. They grow in clusters on deciduous shrubs, and their plumpness promises the juicy goodness within.

#27 Jostaberries

Jostaberries are slightly larger than black currants, growing to about the size of a large marble. They boast a deep purple hue, often with a slight bloom, and their skin is smooth and hairless.

Unlike their gooseberry parent, jostaberries are blissfully thornless, making them much easier to handle.

#28 Purple satsuma plums

Unlike the typical golden satsuma, the purple variety boasts a stunning deep maroon skin with hints of green.

They’re small to medium in size, about the size of a golf ball, and their smooth, waxy skin gives them a jewel-like appearance.

#29 Passion fruit

Unlike its yellow cousin, the purple passion fruit boasts a jewel-toned crown, its skin a deep, enticing amethyst. Smaller and rounder, its interior hides a treasure trove of vibrant orange pulp exploding with a richer, more complex flavor.

Expect a burst of sweet-tartness, musky undertones, and a touch of tropical sunshine, all wrapped in a captivatingly hued shell. This is the purple passion fruit, a symphony for the senses in a single, mesmerizing bite.

#30 Purple reine claude plums

Cloaked in a royal robe of violet, the purple reine claude plum is a jewel of the orchard. Beneath its velvety skin, a heart of emerald green beats with the promise of sweet, juicy pleasure.

Each bite bursts with a melody of flavors – a gentle tartness dances with a honeyed richness, kissed by hints of plum and mirabelle. These are plums fit for royalty, offering a taste of summer’s bounty in every bite.

#31 Purple mirabelle plums

While mirabelle plums are typically known for their sunny yellow skin, there are indeed rare varieties that boast a regal purple hue!

These purple mirabelles are a delightful enigma, offering a captivating twist on the classic fruit. Imagine miniature plum jewels, their skin a deep, shimmering amethyst like a forgotten treasure. Inside, the flesh holds a secret: a vibrant orange heart that explodes with a symphony of flavors.

#32 Purple heart plums

Picture juicy jewels nestled amidst vibrant green foliage. Purple heart plums boast a deep, reddish-purple skin that seems to glow from within. They’re generally medium-sized, measuring about 1.5-1.75 inches in diameter, and their round to slightly oval shape makes them oh-so-cute.

#33 Blue Berries

Blueberries are primarily blue, but they can also have shades of purple, red, or black depending on the concentration of anthocyanins in the fruit.

#34 Purple gage plums

Purple Gage plums, also known as Reine Claude Violette, are a type of European plum. They are known for their rich, sweet flavor and beautiful purple color.

Purple Gage plums are small, round, greenish-purpe plums with a violet bloom and yellow dots. They have a dense, rich flavor and are great for stewing, eating, and bottling. The green flesh is firmer than other gages.

Benefits of eating purple fruit

Anthocyanin Powerhouse – The vibrant purple colour in these fruits comes from a special antioxidant called anthocyanin. This potent compound acts like a superhero, scavenging harmful free radicals that damage cells and contribute to chronic diseases. Think of it as an internal shield protecting your body from harm.

Boosted Brainpower – Anthocyanins aren’t just free radical fighters; they’re also brain boosters! Studies have shown that they can improve memory, learning, and overall cognitive function. So, reach for a handful of blueberries the next time you need a mental edge.

Heart Health Hero – Purple fruits can be your heart’s best friend. Anthocyanins help lower bad cholesterol levels, improve blood flow, and reduce inflammation, all of which contribute to a healthier cardiovascular system.

Diabetes Defense – The good news doesn’t stop there! Purple fruits, like grapes and plums, have a low glycemic index, meaning they release sugar slowly into the bloodstream. This helps regulate blood sugar levels and may even reduce the risk of type 2 diabetes.

Visionary Benefits – Anthocyanins may also play a role in protecting your vision. They can help improve night vision, reduce eye fatigue, and even prevent age-related macular degeneration. So, keep those blueberries coming for sharp eyesight!

Weight Management Marvel – These fruits are typically low in calories and high in fiber, making them a perfect snack for weight management. They keep you feeling full and satisfied, preventing overeating and unhealthy cravings.

Vibrant Variety – Beyond the health benefits, purple fruits offer a burst of flavor and visual appeal. From the sweet tang of blackberries to the juicy pop of grapes, they add a delightful dimension to your meals and snacks.

Mood-Boosting Magic – Some studies suggest that anthocyanins may have mood-boosting properties. They can help reduce stress, anxiety, and depression, leaving you feeling happy and balanced.

FAQ: Purple fruit name

What are some common types of purple fruits? Blueberries, blackberries, plums, grapes, figs, acai berries, mangosteen. Etc.

Can I eat too much purple fruit?

In my point of view moderation is key. Excessive intake can lead to digestive issues. Aim for 1-2 servings per day.

What’s the difference between purple and blue fruits?

Color perception can be subjective, but generally, “purple” implies a combination of red and blue pigments, while in blue fruits “blue” denotes mainly blue pigments.


This list is just a starting point for exploring the fascinating world of purple fruits. Have you encountered any unusual or delicious purple fruits that didn’t make the list? Share your experiences and recommendations in the comments below! Let’s continue to learn and appreciate the diverse world of fruits.


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