Meaning of Marinade
A Marinade meaning A seasoned liquid either cooked or uncooked with various aromatics in which meat, poultry, game and even vegetables are steeped.
Or in simple definition marinade means we say that a mixture of salt, oil, vinegar and flavours which is used in specific amount and that is soaked to the chicken for a given time.
A marinade can also soften the fibers of certain meats and tenderize them.
There are different components of the Marinade that is
- Aromatics / Flavorings
These are basically four components of Marinade
There are different types of oil like olive oil, peanuts or plane refined oil. And there different flavour oil which is garlic oil, chilli oil and herb flavored which can be use for marinade.
In acid we use whole range of acid fruit that is citrus fruits, Vinegar, lemon juice, yoghurt etc.
Aromatics / Flavorings
Such as herbs, spices, proprietary sauces.
In seasoning primarily salt to be used. Other than that Sea salt, black salt, garlic salt, rock salt and grain salt to be use for marinade.
function of a marinade
- Provides flavours and taste of the food.
- If you marinade the food that can tenderlize of the food and break down the connective tissue in the meat.
- It help to food preservative.
- This give a colour to a certain extent.
How long Marinade takes
It’s depends on the certain factors like beef meat take long time than the chicken to marinade.
Size also the factors for example A leg of pork will take longer than the leg of chicken.
The temperature also the important factor while marinade the food.
Storage of the Marinade.
You can store cooked marinade food in refrigerator and uncooked marinade prepare for instantly use.
Some Marinade example I share you
Beer – 450 ml
Lemon juice – 30 ml
Garlic (crushed) – 8 cloves
Shallots – a few (chopped)
Coriander – a few sprigs (chopped)
Red Chilli – 3-4
Cumin powder – 1 tsp
Salt – a pinch
Black pepper – a pinch
Combine all the ingredients and blend thoroughly.
Carrots – 100 gms
Shallots – 50 gms
Peppercorns – 10-12
Cloves – 2-3
Parsley stalk – 4-5
Thyme – a pinch
Rosemary – a pinch
Bayleaf – 1-2
Water – 1 litre
White wine – 500 ml
Vinegar – 50 ml
Oil – 100 ml
Combine all ingredients except oil and simmer for an hour. Cool & add oil.
SZECHWAN MARINADE (for grilling)
Soy Sauce – 150 ml
Water – ¼ cup
White wine – 100 ml
Garlic – 6-8 flakes
Ginger paste – 15 gms
Peppercorn – 1 tbsp ( crushed)
Red chilli flakes – 1 tbsp
Star Anise – 1
Sesame oil – 15 ml
Brown Sugar – 30 gms
Combine all the ingredients and heat in a saucepan for 10 minutes.
Allow to cool before use.
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