Top 10 Long green fruit name list with Pictures

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Welcome to a vibrant journey through the world of green goodness! In this delightful exploration, we present to you the “Top 10 Long Green Fruit Name List with Pictures.”

Get ready to discover the beauty and variety of these fruits that add a refreshing twist to your culinary adventures. Let the green feast begin!

Long green fruit name list with Pictures

Cucumber

Cucumbers are a refreshing and versatile long green fruit that can be enjoyed in many ways. They are low in calories and high in water content, making them a great addition to a healthy diet. Cucumbers can be eaten raw, pickled, or cooked. They are a popular ingredient in salads, sandwiches, and smoothies.

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Zucchini

Zucchini, also known as courgette, is a versatile long green fruit that can be used in a variety of dishes. It has a mild flavor and a slightly sweet taste, making it a popular choice for both sweet and savory recipes. Zucchini is a good source of vitamins and minerals, including vitamin C, potassium, and manganese. It is also a low-calorie food, making it a healthy addition to any diet.

Green beans

Green beans, also known as French beans, string beans, or snap beans, are a popular. They are young, unripe fruits of the common bean (Phaseolus vulgaris) and are known for their crisp texture and bright green color. Green beans are a versatile ingredient that can be enjoyed cooked or raw.

Okra

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Okra, also known as lady’s fingers, is a long, green fruit with a distinctive ridged texture. It is a popular ingredient in many cuisines around the world, and is often used in stews, soups, and stir-fries. Okra is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

Asian long beans

Asian long beans, also known as yardlong beans, snake beans, or bodi, are a type of long, slender green fruit that is native to Southeast Asia. They are a popular ingredient in many Asian cuisines, and their unique flavor and texture make them a versatile addition to any dish. When cooked properly, Asian long beans retain their crispness and have a slightly sweet and nutty flavor. They can be stir-fried, steamed, or added to soups and stews.

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Plantains

Plantains are a type of long green fruit that is a staple food in many parts of the world, particularly in tropical and subtropical regions. They are closely related to bananas but have a starchy flavor that becomes sweeter as they ripen. Plantains can be eaten cooked or raw, and they are a versatile ingredient that can be used in a variety of dishes.

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Bottle gourd (calabash)

The bottle gourd, also known as calabash, is a long green fruit that belongs to the Cucurbitaceae family. It is a versatile plant that is grown for its edible fruit, which can be consumed both young and mature. Young bottle gourds have a mild flavor and can be cooked in a variety of ways, while mature bottle gourds are often dried and used as containers, musical instruments, and other utensils.

Ridge gourd

Ridge gourd, also known as luffa or turai, is a versatile long green fruit with a unique ridged texture and a mild flavor. It is a popular ingredient in many Asian cuisines, it often used in stir-fries, soups, and curries. Ridge gourd is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

Serpent cucumber (snake gourd)

Native to tropical regions, this elongated fruit boasts a vibrant green skin with occasional stripes, resembling its namesake reptile. While unripe serpent cucumbers possess a mild, cucumber-like flavor, mature ones develop a more intense, bitter taste. Despite their distinctive flavor profile, serpent cucumbers are widely consumed in various cuisines

Monstera

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In our list last but not the least, Monstera plants are popular houseplants that are known for their large, heart-shaped leaves. While their leaves are the most striking feature, Monstera plants also produce long, green fruits that can grow up to 12 inches long. These fruits are not typically eaten, but they can add a unique and interesting touch to your home décor.

Conclusion

In conclusion, there are many delicious and nutritious long green fruits to enjoy. From the well-known favorites like cucumbers and kiwis to the more exotic options like dragon fruits and starfruits, there is something for everyone to try. So next time you’re at the grocery store, be sure to pick up some long green fruits to add some variety to your diet. You won’t be disappointed.

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