All about Julliene Cut of vegetables with Size, Uses & How to do it ?


There are many different cuts of vegetables, each with its own unique characteristics and uses. In this article I will share you details analysis of Julliene Cut of vegetables, it’s uses and How to do it Julliene Cut ?

So without wasting any time, Let’s get started.

What is the Julliene Cut of Vegetables ?

Julienne cut is a knife technique used to cut fruits and vegetables into thin, matchstick-sized pieces. The size of a julienne cut can vary depending on the desired final dish or recipe.

Julienne cuts of vegetables


Size of the Julliene Cut

Typically the pieces julliene cut are about 2-3 inches long and about 1/8 to 1/16 inch thick.

How to do Julliene Cut of Vegetables ?

To do julienne vegetables cut, you can follow these steps:

  1. Start by washing and drying the vegetables you will be cutting. Make sure they are free of dirt and debris.
  2. Cut the vegetables into uniform slices. The thickness of the slices will depend on the size of the vegetable and your personal preference.
  3. Stack the slices on top of each other and cut them into uniform sticks. Make sure the sticks are the same width as the slices.
  4. Finally, cut the sticks into the desired length. It’s recommended to cut the vegetables 2-3 inches long and about 1/8 inch wide.

Some vegetables like carrots or cucumbers that are cylindrical in shape, you can peel them first and then cut them into thin slices. Then, stack the slices and cut them into thin matchstick-shaped pieces.

It’s important to use a sharp knife when julienning vegetables to make sure that the cuts are clean and uniform. This will ensure that the vegetables cook evenly and look attractive when served.

Julliene cut uses

Julienne cuts of vegetables are often used in a variety of dishes, such as:



The thin, uniform strips of vegetables cook quickly and evenly in a stir-fry, making them a great addition to any Asian-inspired dish.


Julienned vegetables add a nice crunch and texture to salads, and their thin shape makes them easy to mix in with other ingredients.


Julienned vegetables can be added to soups for added texture and flavor, and they cook quickly, making them a perfect addition to a last-minute soup.

For Garnishing

Julienned vegetables can also be used as a garnish for dishes such as sandwiches, burgers, and other entrees. They can add a nice visual appeal to the dish and make it more appetizing.


Carrots, cucumber, and daikon julienne cuts are often used as a garnish in sushi rolls.


Some julienned vegetables are also used as a crispy garnish in some dish like tacos, sandwiches etc.


Making Pasta

Mixed julienned vegetables can be added to pasta dishes for added flavor and nutrition.

Overall, julienned vegetables are a versatile ingredient that can be used in a variety of dishes to add flavor, texture, and visual appeal.


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