Top 35 Green vegetables name list with Images and Discription

Advertisements

Green vegetables are nature’s treasure trove of essential vitamins, minerals, and fiber. They come in a dazzling array of colors, shapes, and textures, offering versatility and deliciousness to our plates. Whether you’re a health-conscious foodie or simply looking to add more variety to your diet, this comprehensive list of green vegetable names with Images and descriptions will be your ultimate guide.

From leafy greens packed with antioxidants to vibrant pods bursting with protein, this list is your one-stop shop for exploring the wonderful world of leafy vegetables. So, buckle up and get ready to embark on a journey of flavor, health, and discovery!

Green vegetables name with photos

Sr.Green vegetables
name
Image
1.Spinach
2.Fenugreek
3.Amaranth
4.kale
5.Coriander
6.Mint
7.Cabbage
8.Broccoli
9.Lettuce
10.Green Beans
11.Bottle Gourd
12.Ridge Gourd
13.Bitter Gourd
14.Drumstick
15.Mustard Green
16.Dill Leaves
17.Green Peas
18.Ladyfinger
19.Brussels Sprouts
20.Asparagus
21.Colocasia Leaves
22.Watercress
23.Green bell
pepper
24.Green Radish
25.Swiss Chard
26.Arugula
27.Green Chili
28.Sorrel Leaves
29.Chinese Cabbage
30.Leeks
31.Avocado
32.Zucchini
33.Spring Onions
34.Turnip Greens
35.Beetroot Greens
36.Fennel

Related: 28 Blue Vegetables name list with Images

Name a green vegetables with Images & Description

#1 Spinach

Spinach, a vibrant emerald green leafy vegetable, stands out as a true nutritional powerhouse. Its delicate leaves, typically 2-4 inches long and 1-2 inches wide, are packed with vitamins, minerals, and antioxidants.

Advertisements
Bunch of spinach leaves

Cultivated worldwide, spinach thrives in cool climates and requires minimal maintenance.

Whether enjoyed raw in salads, cooked in soups and stews, or even incorporated into smoothies, spinach’s delicate flavor and abundant health benefits make it a must-have green vegetable in your kitchen.

#2 Fenugreek

Fenugreek, also known as Methi, is a versatile name of a green vegetable with a slightly bitter and earthy taste.

Methi, fenugreek leaves

Its leaves, typically 2-3 inches long, are composed of three small, oval-shaped leaflets. This annual plant thrives in cool climates and is widely cultivated across India, the Middle East, and North Africa.

This flavorful green can be enjoyed in numerous ways. Fresh fenugreek leaves are a common ingredient in Indian and Middle Eastern cuisine, adding depth and complexity to curries, dals, and stir-fries.

Advertisements

#3 Amaranth (Rajgira)

Amaranth, also known as Rajgira, is a vegetable that ranges in size depending on the variety. The leaves are typically 2-4 inches long and grow on thin, branching stems that can reach up to 5 feet tall.

In nature among agricultural crops, weeds grow Amaranthus

The seeds, which are considered a pseudocereal, are tiny and white, resembling poppy seeds.

Typically it grows quickly, reaching maturity in just 60-70 days, making it an ideal option for short-season gardens.

#4 kale

This cruciferous vegetable belongs to the Brassica family and is closely related to cabbage, broccoli, and Brussels sprouts.

This is a Kale Savoy cabbage, healthy winter vegetable

One of the notable features of kale is its size. The leaves can grow up to 2-3 feet in length, making it one of the largest members of the Brassica family. Its vibrant green color and curly leaves add visual appeal to any dish.

Cultivating kale is relatively easy, and it can thrive in various climates.

Advertisements

It prefers cool temperatures and can be grown in both spring and fall. This versatile vegetable can be planted directly in the ground or in containers, making it accessible to gardeners with limited space.

#5 Coriander

Coriander plants typically grow to a height of 1 to 3 feet, with feathery leaves that are bright green in color. The plant produces small, white or pinkish flowers that eventually turn into round, yellowish-brown seeds.

The green and fresh coriander tree

Cultivating coriander is relatively easy. It can be grown both indoors and outdoors, preferably in a well-draining soil that is rich in organic matter. The plant requires regular watering, especially during hot and dry weather conditions.

#6 Mint

Its small, oval-shaped leaves, boasting a serrated edge and pointed tip, are packed with essential oils that contribute to its distinct character. Mint typically grows between 1 to 3 feet tall, thriving in cool, moist conditions.

Cultivating mint is a rewarding experience, offering a readily available supply of this versatile herb. Its easy-to-grow nature makes it ideal for beginners. With proper care, including regular watering and well-draining soil, you can enjoy fresh mint leaves throughout the growing season.

#7 Cabbage

Green cabbage is a leafy green vegetable with tightly packed, spherical heads. It belongs to the Brassica family, which also includes broccoli, cauliflower, and kale.

Advertisements
Green cabbage removed from the top

Green cabbage heads are typically large and round, with smooth, bright green leaves. The leaves are tightly packed and have a firm texture.

Talk about its taste Green cabbage has a slightly sweet and earthy taste when raw. It becomes slightly sweeter and more tender when cooked.

Related:  Best Winter vegetables in India

#8 Broccoli

Two buds of brocoli

Broccoli is a cruciferous vegetable belonging to the cabbage family, Brassica oleracea. It is known for its large, green flowering head, thick stalk, and small associated leaves, all of which are edible.

#9 Lettuce

Lettuce (Lactuca sativa) is an annual plant in the Asteraceae family. It is often grown as a leaf vegetable, but can also be used for its stem and seeds. Lettuce is commonly used in salads, but it can also be found in sandwiches, soups, wraps, and grilled.

#10 Green Beans

Green beans, also known as string beans or snap beans, are a popular and versatile green vegetable.

Green beans

Typically measuring 4 to 8 inches in length, they boast a crisp texture and a slightly sweet flavor that complements a variety of dishes.

Advertisements

#11 Bottle Gourd

Bottle gourd, also known as Lauki or Doodhi, is a long, slender gourd belonging to the Cucurbitaceae family. It boasts a light green skin and a white, fleshy interior.

Advertisements
The Bottle Gourd, putting on white backgrounds

Bottle gourd comes in various sizes, ranging from 10 to 40 inches in length and 2 to 10 inches in diameter. This adaptable vegetable thrives in warm climates and is widely cultivated throughout the world.

#12 Ridge Gourd

This elongated vegetable boasts a pale green skin with distinctive ridges, reaching lengths of up to 12 inches. Its mild, slightly sweet flavor makes it a versatile ingredient for stir-fries, curries, soups, and even desserts.

Ridge gourd thrives in warm climates and is cultivated throughout Asia, Africa, and South America. Its high water content, approximately 94%, makes it a refreshing and low-calorie addition to any meal.

#13 Bitter Gourd

This vine-growing fruit, typically 8-12 inches long, boasts a warty, bumpy exterior and a surprisingly tender interior. Cultivated extensively across Asia, Africa, and the Caribbean, bitter gourd adds a sharp, bitter note to dishes, offering a refreshing contrast to other flavors.

Beyond its culinary appeal, bitter gourd packs a powerful punch of health benefits. It’s a rich source of vitamins A and C, boasting immune-boosting properties. Bitter melon also contains antioxidants and compounds that may aid in blood sugar regulation.

Advertisements

#14 Drumstick

These long, slender pods, often exceeding a foot in length, boast a vibrant green color and a slightly bitter, earthy flavor. Cultivated across the globe in tropical and subtropical regions, drumsticks offer an impressive nutritional profile and numerous health benefits.

#15 Mustard Green

Mustard greens, with their distinctive peppery flavor and vibrant green color, are a culinary gem waiting to be explored. These leafy greens typically range in size from 6 to 12 inches, with broad, ruffled leaves and tender stems.

green mustard vegetable put on white background

Cultivated worldwide for their culinary and medicinal properties, mustard greens thrive in cool climates and are readily available throughout the winter months.

#16 Dill Leaves

Dill leaves, also known as dill weed, are a vibrantly green and feathery member of the Apiaceae family, boasting a distinctive anise-like flavor and refreshing aroma.

Dill herb bunch

These delicate leaves, usually reaching 2-4 inches in length, are widely used in culinary applications, adding a burst of freshness to salads, sauces, dips, and fish dishes.

#17 Green Peas

Among the most beloved green vegetables, green peas are tiny powerhouses of flavor and nutrients. These spherical gems, typically around 5-8mm in diameter, boast a vibrant green hue and a sweet, slightly grassy flavor.

Green peas pod

Cultivated in cool climates around the world, green peas are enjoyed fresh, frozen, or dried, offering year-round access to their numerous health benefits.

#18 Ladyfinger

The humble ladyfinger, also known as okra, is a versatile green vegetable that adds a delightful texture and mild flavor to countless dishes.

Fresh vegetables ladyfinger in the market

These slender pods, typically ranging from 3-5 inches in length, boast a vibrant green color and can be enjoyed fresh, pickled, or dried. Ladyfinger thrives in warm, sunny climates and is cultivated globally, making it a readily available addition to your green vegetable repertoire.

#19 Brussels Sprouts

Brussels sprouts, those miniature cabbages nestled along the stalk, are more than just a fun addition to your plate.

Fresh Sprouts

These green vegetables, typically ranging from 1-3 inches in diameter, pack a powerful punch of nutrients and health benefits.

#20 Asparagus

Among the most beloved green vegetables, asparagus boasts a vibrant green color and a distinctive, slightly sweet flavor. Its slender spears, typically 6-10 inches long and 0.5-1 inch thick, lend a touch of elegance to any dish.

Asparagus on white background

Cultivated in temperate climates around the world, asparagus thrives in well-draining, sandy soil, requiring minimal care. As a spring vegetable, it’s typically harvested when the young shoots emerge from the ground, offering a taste of fresh, seasonal produce.

#21 Colocasia Leaves

Colocasia leaves, also known as taro or elephant ear leaves, are large, heart-shaped green vegetables with a slightly earthy flavor.

Green colocasia esculenta leaf

Reaching an impressive size of 20-150 cm, these tropical beauties are native to Southeast Asia and are popular in various cuisines around the world.

#22 Watercress

Watercress is a leafy green vegetable that grows in cool, shallow streams. It’s native to Europe and Asia and is one of the oldest known leaf vegetables consumed by humans.

The watercress is a perennial aquatic plant cultivated for human consumption

Its small, round leaves and delicate stems, reaching up to 6 inches in length, are packed with an impressive array of nutrients.

#23 Green Bell Pepper (Capsicum)

Green bell peppers, also known as capsicums, are vibrant green in color and typically grow 3-4 inches in length and width.

Two green bell peppers putting on a plain white background, with shadows underneath.

They boast a bell-shaped appearance with a thick, fleshy wall and a hollow center containing small white seeds.

#24 Green Radish

sweet green radish with slices isolated on white background

Green radishes have a spicy flavor and are full of vitamins and anti-cancer nutrients. They can be eaten raw or cooked in salads, soups, casseroles, or sautéed or steamed as a side dish.

#25 Swiss Chard

This leafy wonder boasts large, glossy green leaves with vibrant red, yellow, or white stems.

chard leaves on a white background

Ranging in size from 6 to 12 inches long, its sturdy stalks hold up well in various cooking methods, while its tender leaves offer a slightly earthy and spinach-like flavor.

#26 Arugula

This leafy green boasts delicate, feathery leaves that typically reach 2-3 inches in length. Arugula’s size makes it perfect for adding a peppery punch to salads, sandwiches, and pasta dishes.

#27 Green Chili

Green chili, a fiery member of the Capsicum family, stands out among green vegetables name with its vibrant color and bold flavor.

Green Chillis freshly plucked at the farm

Typically measuring 2-4 inches long, these slender peppers add a zesty kick to dishes worldwide. Cultivated globally, green chilies thrive in warm climates and require well-drained soil and plenty of sunshine.

#28 Sorrel Leaves

Sorrel Leaves, a lesser-known gem in the world of green vegetables, offer a unique tangy flavor that adds a bright spark to any dish.

These vibrant green leaves, typically reaching 4-8 inches in length, boast a lemony aroma and a pleasantly sour taste. Cultivated in Europe, Central Asia, and parts of North America, Australia, and New Zealand, Sorrel thrives in cool climates and can be enjoyed fresh or cooked

#29 Chinese Cabbage (Bok Choy)

Chinese cabbage, also known as bok choy, is a vibrant green vegetable with a distinctive appearance and delicious flavor.

It boasts dark green, spoon-shaped leaves and thick white or light green stalks that form a loose head. Its size varies depending on the variety, ranging from the small, tender baby bok choy to the larger, mature heads that can reach 1-2 feet tall.

#30 Leeks

Leeks, with their graceful white base and vibrant green leaves, are a delightful addition to any kitchen. Reaching up to 2 feet tall and resembling oversized green onions, they boast a mild, sweet flavor that complements various dishes.

Cultivated for centuries, leeks thrive in cool climates and are harvested throughout the winter months.

#31 Avocado

While often mistaken for a vegetable due to its culinary uses, the avocado is actually a vibrant green fruit boasting incredible health benefits.

Fresh avocado on cutting board over wooden background

This medium-sized treasure, typically around 7-15 cm in length, grows on evergreen trees in the laurel family.

#32 Zucchini

A versatile star among green vegetables, the zucchini boasts deliciousness and health benefits in equal measure.

This summer squash flourishes under warm weather, producing slender, cylindrical fruits that vary in size depending on the variety. Most commonly found in green shades, zucchinis can also be yellow, white, or even striped!

#33 Green Onions (Spring Onions)

Green onions, also known as spring onions, are petite members of the allium family, boasting a crisp texture and a mild oniony flavor.

Measuring roughly 6-12 inches in length, they feature a white bulb transitioning into hollow green leaves. These versatile vegetables are readily available year-round, thriving in cool weather and demanding minimal cultivation effort.

#34 Turnip Greens

These vibrant, leafy greens boast a slightly bitter, earthy flavor with a hint of peppery spice. Reaching a height of 6-12 inches, they are readily available in the spring and fall. Turnip greens are easy to cultivate, thriving in cool weather and requiring minimal maintenance.

#35 Beetroot Greens

Beetroot greens often get overshadowed by their vibrant red counterparts, but these leafy marvels deserve a place on your plate.

Beet root leaf. Fresh green beet leaves or beet root vegetables

Often reaching 6-12 inches in length and sporting a deep green color with prominent red veins, beetroot greens boast an earthy, slightly bitter flavor that adds depth to salads, soups, and stir-fries.

#36 Fennel

Fennel, a member of the carrot family, adds a unique licorice-like touch to the world of green vegetables.

fennel

Its bulb, resembling a white onion with feathery green stalks, typically reaches 3-5 inches in diameter and boasts a crisp, refreshing texture. Cultivated globally, fennel thrives in cool climates and is readily available year-round.

Green vegetables Benefits

There are many benefits of eating green vegetables. We will see in brief Below.

Shining Skin and Sharp Eyes

Let’s think of Vitamin A as your skin’s best friend. It keeps it clear, glowing, and protected from harmful UV rays.
Green veggies like spinach, kale, and broccoli are contain with this superstar vitamin, so gobbling them up is like giving your skin a natural shield. Plus, Vitamin A teams up with beta-carotene (another abundant resident in green goodness) to keep your eyes sharp and seeing the world in vibrant colors.

Make a immunity Boost
Feeling under the weather? Green vegetables can be your knight in shining armor! They’re also contain with Vitamin C, a champion of the immune system. It helps your body fight off infections and keeps you feeling healthy and energized. So next time you’re feeling a bit run down, don’t reach for the pills, grab a handful of spinach or some crunchy broccoli instead.

Belly Bliss
Green vegetable are like tiny brooms that sweep away digestive woes. They’re full of fiber, which keeps things moving smoothly in your gut and prevents constipation. Plus, they’re low in calories and fat, so you can fill up without feeling weighed down.

Keep a Happier Heart
Keeping your heart happy is key to living a long and healthy life. Green veggies are bursting with antioxidants and minerals like potassium and magnesium, which work together to lower blood pressure, reduce inflammation, and keep your heart ticking strong. So ditch the salty snacks and load up on those leafy greens for a happier, healthier ticker.

Increase Brainpower
Are you feeling foggy-headed? Green veggies can help get your brain back on track! They’re rich in folate and other B vitamins, which are essential for cognitive function and memory. So next time you need to ace that exam or brainstorm some creative ideas, reach for a salad instead of another cup of coffee. Your brain will thank you for it!

FAQ: Green leafy vegetables

What are the 10 green vegetables?

  • Spinach
  • Broccoli
  • Kale
  • Green beans
  • Zucchini
  • Peas
  • Asparagus
  • Brussels sprouts
  • Cucumber
  • Avocado

What are the best ways to cook green vegetables without losing nutrients?

Steam, microwave, sauté, blanch, grill, or roast green vegetables briefly to preserve nutrients and enhance flavor. Avoid overcooking for optimal benefits.

Do green vegetables boost the immune system?

Yes, it is. rich in vitamins, minerals, and antioxidants, support immune function, contributing to a healthy and robust immune system.

Conclusion

Incorporating a variety of green vegetables into your diet is a simple yet powerful way to boost your health and well-being. This diverse list of 35 green leafy vegetables, with their vivid pictures and detailed descriptions, provides you with a wealth of information and inspiration to explore the world of leafy greens, vibrant cruciferous vegetables, and everything in between.

Remember, variety is key, so don’t be afraid to experiment and discover your new favorite green vegetables! By incorporating these nutrient-rich powerhouses into your meals, you’ll be on your way to a healthier, happier you. Thank you so much for Reading!

LET’S KEEP IN TOUCH!

We’d love to keep you updated with our latest news and offers 😎

Leave a Comment

Your email address will not be published. Required fields are marked *