Dive into the verdant world of Indian fruits! From the bustling markets to your own backyard, you know India is a treasure trove of vibrant green fruits, each boasting unique flavors, textures, and health benefits.
Let’s join us on a delicious journey as we unveil 28 of these gems, complete with captivating photos and insightful descriptions. Discover the refreshing tang of kiwis, the creamy sweetness of avocados, and the surprising versatility of green mangoes. Whether you’re a seasoned fruit enthusiast or simply embarking on your taste bud adventure, this guide promises to tantalize your senses and expand your knowledge of India’s green fruit bounty. So, buckle up, grab your virtual basket, and let’s explore!
Green Fruits name with Images
|Green fruits name
|Chayote (Chow Chow)
|Custard Apple (Sitaphal)
|Indian Ber (Bor)
|Indian Gooseberry (Nellikai)
|Green Passion Fruit
Explore the more colour Fruits Name
|70 Fruits name
|Name a Yellow Fruit
|Pink Fruit name
|Name of Green fruit
|Purple fruit name
|best Winter Fruit name
Green fruit name with Description
The mango, a vibrant symbol of Indian summers, is more than just a delicious fruits name in India. It’s a cultural treasure, enjoyed across the country in countless ways.
This king of fruits, boasts an impressive size, ranging from fist-sized to softball-sized depending on the variety. Grown in almost all parts of India, with major producers being Maharashtra, Andhra Pradesh, and Karnataka, the mango’s appearance varies from variety to variety.
Guava, a holds a special place in the hearts of many. This tropical delight, typically round or pear-shaped, with a size ranging from 2 to 5 inches, boasts a vibrant green skin that often turns a golden yellow when ripe.
Primarily grown across the tropical regions of India, including Maharashtra, Uttar Pradesh, and Karnataka, the guava tree thrives in warm and humid climates.
This versatile green fruit in India is enjoyed fresh, juiced, or used in desserts and chutneys, making it a true culinary treasure.
#3 Green Apple
When it comes to green fruit, the humble green apple always stands out. This small marvel, typically 3-5 cm in diameter, is a treasure trove of health benefits and vibrant flavor.
Grown in the cool, mountainous regions of Himachal Pradesh, Jammu & Kashmir, and parts of North India, the green apple boasts a vibrant green skin that often blushes with a hint of red.
They are typically medium-sized, ranging from 2 to 4 inches in diameter, and have a pear-shaped appearance with a rounded bottom and a tapered neck.
The skin is smooth and can vary in color from light green to yellow-green, depending on the variety. Pears are grown throughout India, with major cultivation regions including Himachal Pradesh, Jammu & Kashmir, and Maharashtra.
A delicious and nutritious fruit that is gaining popularity in the country. This small, oval-shaped fruit is native to China but is now widely cultivated in various regions of India.
In India, kiwis are primarily grown in the hilly regions of Himachal Pradesh, Uttarakhand, and Arunachal Pradesh.
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We are talking about the green fruits then how can we forget the green grapes.
So the Green grapes are a vibrant and delicious green fruit commonly enjoyed throughout India. They’re a popular choice for snacking, adding a refreshing touch to salads and desserts, and even making juice or wine
Avocado, a vibrant emerald-green fruit, is increasingly gaining popularity in India. This large, pear-shaped fruit, averaging 7-20 centimeters in length, thrives in tropical and subtropical climates, making it well-suited for Indian soil.
Primarily grown in states like Maharashtra, Karnataka, and Kerala, the avocado boasts a smooth, leathery skin that yields to reveal a creamy, buttery flesh with a delicate nutty flavor.
This small, citrus fruit is known for its tangy flavor and numerous culinary uses. Limes are typically round or oval in shape and have a bright green color.
They are similar in appearance to lemons, but limes are smaller in size, measuring around 1-2 inches in diameter.
Limes are grown in various regions across India. They thrive in tropical and subtropical climates, making them a common sight in states like Maharashtra, Tamil Nadu, and Andhra Pradesh.
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#9 Green Banana
Green banana are widely consumed and cherished for their unique taste and nutritional benefits. Green bananas are commonly found in various regions of India, including Kerala, Tamil Nadu, and Karnataka.
When it comes to size, green bananas are typically larger than their ripe counterparts. They are known for their elongated shape and firm texture. The skin of a green banana is thick and green in color, which gradually turns yellow as it ripens.
#10 Green Papaya
The green papaya, also known as kacha papita in India, is a vibrant green fruit native to tropical regions.
It’s a medium-sized fruit, typically reaching 15-30 cm in length and 10-15 cm in diameter. While primarily grown in southern and eastern India, it thrives in the warm climate of most regions.
#11 Chayote (Chow Chow)
Chayote, also known as Chow Chow, is a fascinating green fruit that is gaining popularity for its versatility in the culinary world.
This pear-shaped fruit belongs to the gourd family and is native to Central America. It is commonly found in tropical and subtropical regions, including parts of Asia, Africa, and the Americas.
#12 Green Lychee
Green lychees are a subtropical fruit that are native to China. They are sweet and juicy, and grow in bunches on evergreen trees. Green lychees are 1–2 inches in diameter and have a thin, bumpy, greenish-yellow skin with a pink blush.
Green watermelons come in a variety of shades, ranging from light green to almost black. Some have stripes, while others are solid in color. Unlike their red counterparts, green watermelons stay green even when ripe.
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#14 Gooseberry (Amla)
Gooseberry, also known as Amla, is a green fruit that holds a significant place in Indian culture and cuisine. This small, round fruit is packed with numerous health benefits and is widely recognized for its sour and tangy taste.
Talk about their size, gooseberries are typically small, measuring around 1 to 1.5 inches in diameter. They have a smooth and firm skin, which is usually green in color,
In India, the jackfruit reigns supreme as the king of green fruits.
One of the most remarkable features of the jackfruit is its size. It is known to be the largest fruit that grows on a tree, with some specimens weighing up to 80 pounds (36 kilograms) and reaching lengths of 3 feet (1 meter). The fruit is oval or oblong in shape, with a rough, greenish-yellow exterior that is covered in small, spiky bumps.
#16 Star Fruit (Carambola)
The star fruit gets its name from its star-like shape when sliced crosswise. Its smooth, waxy skin is green in color, and its flesh is translucent and juicy. The flavor of star fruit can range from sweet to tangy, with a hint of citrus.
It Is oval-shaped and usually 3 to 5 inches long. When cut in cross-section, it resembles a star.
#17 Custard Apple (Sitaphal)
Among the vibrant greens of India’s fruit landscape, the custard apple, also known as Sitaphal, stands out for its unique flavor and texture. This exotic fruit, with its bumpy green skin and creamy white flesh, offers a burst of sweetness that is both refreshing and invigorating.
#18 Figs (Anjeer)
Anjeer is a small, pear-shaped fruit with a greenish-yellow skin and a soft, sweet flesh. It is rich in fiber, vitamins, and minerals, making it a healthy choice for those looking to incorporate more fruits into their diet.
The fruit is also known for its high calcium content, which is beneficial for maintaining bone health.
In India, Anjeer is commonly consumed in its dried form, which is easily available in grocery stores and online markets.
#19 Green Plum
The unassuming green plum holds a special place.
Though often overlooked, this tart and tangy fruit packs a powerful punch of flavor and health benefits. Green plums, also known as “aalu Bukhara” in Hindi, are a common sight in Indian markets, adorning stalls with their emerald green skin.
#20 Indian Ber (Bor)
One delicious green fruit you can find in India is the Indian Ber, also known as Bor. This tropical treat, resembling a small apple, boasts a sweet and subtly tart flavor, making it a refreshing snack.
As compared to other fruit Breadfruit is not widely available in India. It grows well in coastal regions, but only in Mangalore and parts of Kerala and the Konkan. Keralan cuisine is the only one in India that features breadfruit.
#23 Indian Gooseberry (Nellikai)
The Indian Gooseberry, scientifically known as Phyllanthus emblica, is widely cultivated in India and has been a part of traditional Ayurvedic medicine for centuries. Its distinct tart and tangy flavor make it a popular ingredient in chutneys, pickles, and preserves
#24 Green Mulberry
Green Mulberry is 2–3 centimeters long and can be white, green, or pale yellow when immature. As it ripens, it turns pink, then red, and finally dark purple or black. When fully ripe, it has a sweet flavor.
#25 Snake Gourd
Snake gourd (Trichosanthes cucumerina) is a tropical or subtropical vine that produces edible fruit. It’s native to southeastern Asia and Australia, and is also grown in parts of tropical Africa.
The fruit can be eaten immature as a vegetable in Asia, similar to summer squash.
#26 Green Passion Fruit
Green passion fruit is not yet ripe. It has a thick, waxy rind that wrinkles as it ripens. When picking a green passion fruit, look for wrinkles.
Green passion fruit can be eaten, but it will have a tart flavor. To ripen the fruit, you can leave it for three to seven days. Ripe passion fruit will develop a deeper, sweeter flavor.
# 27 Green Apricot
Green apricots are unripe fruits that are harvested before they turn orange. They are oval-shaped, light green, and measure 3–5 centimeters in diameter. They have a characteristic indentation running down their midline.
Green apricots are used similarly to unripe peaches and fresh almonds. They do not ripen once removed from the tree if they are colored. They will remain hard, green, and flavorless
#28 Green Dates
In India, Green Dates, also known as Kharik or Chhuhara, are a popular and nutritious fruit. These small, green gems come from the date palm tree and are widely consumed for their sweet taste and numerous health benefits
As you can see, there are numerous green fruits in India that offer a range of flavors and health benefits. Whether you’re looking for a refreshing snack or a nutritious addition to your meals, these green fruits are a great choice. So, next time you’re at the grocery store or local market, don’t forget to pick up some of these delicious green fruits.
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