Top 30 Green Fruit name in United States

Green fruits name list chart
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From the vibrant green of Granny Smith apples to the deep emerald hues of avocados, the United States boasts a diverse array of green fruits. These delectable treats offer a delightful range of flavors, textures, and nutritional benefits, making them indispensable additions to any healthy diet. Whether you enjoyed fresh, cooked, or incorporated into culinary creations, these green fruits promise to increase your taste and nourish the body. Let’s dive into our journey of discovery as we explore the top 30 green fruits found in the United States with short description.

Green fruits Name with Photos

Green fruit nameImage
Granny smith Apples
Avocado
Kiwi
Green Grapes
Lime
Green Pears
Honeydew Melon
Green Plums
Breadfruit
Noni
Jackfruit
Green Papaya
Green Figs
Green Passion Fruit
Green Gooseberries
Green Guava
Green Mango
Soursop
Green Nectarines
Green Plantains
Green Persimmons
Green Peaches
Green Cherimoya
Green Star Fruit (Carambola)
Green Dragon Fruit
Green Watermelon
Green Cherries
Green Pineapple
Green Cactus Pear
Green Mulberries
Green Loquats

Green fruits name with Description

#1 Granny smith Apples

Granny Smith apples, known for their green skin and tangy flavor, are a most love green fruit in the United States.

These crisp and juicy apples are a popular choice for snacking, baking, and adding a zesty touch to salads and other dishes. Originated in Australia, Granny Smith apples have become a staple in American cuisine, widely available in supermarkets and farmers’ markets across the country.

#2 Avocado

Avocados, botanically classified as Persea americana, are a type of fruit native to Mesoamerica. They are commonly consumed in the United States and other parts of the world for their creamy texture, rich flavor, and high nutritional value.

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Avocados are typically green when unripe, and turn a darker shade of green or even black as they ripen. In the United States, avocados are available year-round, but they are most popular during the summer months.

#3 Kiwi

Kiwifruits, also known as Chinese gooseberries, are a vibrant green fruit native to China and cultivated worldwide.

Their fuzzy brown skin encases a bright green flesh, studded with tiny black seeds. Basically Kiwis are prized for their refreshing tartness and abundance of nutrients, including vitamin C, potassium, and fiber. In the United States, kiwis have gained popularity as a versatile addition to fruit salads, smoothies, and desserts. Their unique flavor and nutritional profile make them a favorite among health-conscious consumers.

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#4 Green Grapes

Green grapes, one of the most popular green fruit in the world, well known for their refreshing sweetness and versatility.

These small, round fruits come in various shades of green, from light green to deep emerald, and are often enjoyed as a snack, added to salads and fruit bowls, or used in winemaking.

#5 Lime

Among the array of green fruits available in the United States, the lime stands out as a vibrant and zesty citrus fruit.

Known for its sour flavor and aromatic green skin, the lime is a versatile ingredient in both culinary creations and beverages. From adding a tangy touch to Mexican dishes to refreshing cocktails, the lime’s unique flavor profile has made it a best in American cuisine.

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#6 Green Pears

Green pears are a type of pear that is typically harvested before it is fully ripe, giving it a crisp, firm texture and a tart, tangy flavor. Green pears are a popular ingredient in salads, sandwiches, and desserts.


They are also a good source of fiber, vitamins, and minerals. In the United States, some popular varieties of green pears include Granny Smith, Bartlett, and Bosc.

#7 Honeydew Melon

Honeydew melon, a popular green fruit native to Africa and Asia, is now widely cultivated and enjoyed in the United States.

Its smooth, light green rind encases a sweet, refreshing flesh that ranges from pale green to white. The flavor of honeydew melon is described the customer subtly sweet, with hints of honey and cucumber.

#8 Green Plums

Green plums, also known as Japanese plums, are a variety of plum that is typically green when unripe. Green plums are a good source of fiber, vitamin C, and potassium.

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They are also a good source of antioxidants, which can help protect your cells from damage.

In the United States, green plums are typically available from late spring to early summer. They are grown in many states, including California, Oregon, and Washington.

#9 Breadfruit

Breadfruit, a tropical fruit native to Southeast Asia, has found its way to the United States, particularly in tropical regions like Hawaii and Florida.

Its large, football-sized appearance and knobby green skin make it a distinctive addition to the local produce scene. While often mistaken for a vegetable, breadfruit is botanically classified as a fruit.

#10 Noni

Noni (Morinda citrifolia) is a tropical evergreen tree native to Southeast Asia.

It is known for its large, green fruit, which has a strong, pungent odor and a bitter, sour taste. Noni has been used in traditional medicine for centuries, and it is gaining popularity in the United States for its potential health benefits.

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#11 Jackfruit

This large, spiky fruit comes in both green and ripe varieties. When green, the flesh is firm and has a mild flavor, making it a popular ingredient in savory dishes. As it ripens, the jackfruit’s flesh becomes softer and sweeter, with a flavor reminiscent of a mix of pineapple, banana, and mango.

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In the United States, jackfruit can be found in specialty markets and some grocery stores. It is also becoming increasingly available online. With its unique flavor and versatility, jackfruit is a welcome addition to the American culinary landscape.

#12 Green Papaya

When it comes to fruits, the green papaya might not be the first one that comes to mind for many people in the United States. However, this unique and nutritious fruit is gaining popularity and finding its way into more households across the country.

The green papaya, also known as unripe or raw papaya, is the young, immature stage of the papaya fruit. It has a vibrant green color and a firm texture. While the ripe, orange papaya is more commonly consumed, the green papaya offers a different set of benefits.

You may also like – Top 10 Long green fruit name list with Pictures

#13 Green Figs

Green figs are a delicious and nutritious green fruit that can be found in the United States. These small, pear-shaped fruits are known for their vibrant green color and sweet, juicy flesh. They are often enjoyed fresh or used in a variety of culinary dishes.

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One of the great things about green figs is their versatility. They can be eaten on their own as a healthy snack, or added to salads, desserts, and even savory dishes. Their natural sweetness adds a unique flavor to any recipe.

#14 Green Passion Fruit

Passion fruits are native to South America, they are now cultivated in various regions across the world.

These green fruits are known for their distinct taste, which can be described as a combination of sweet and sour.

#15 Green Gooseberries

These small, round berries are known for their vibrant green color and tart flavor. While they may not be as popular as other fruits like apples or oranges, green gooseberries offer a refreshing and tangy taste that is worth exploring.

Green gooseberries are commonly used in jams, jellies, and pies due to their slightly sour taste. They can also be eaten raw, although some people may find them too tart on their own. When ripe, these berries have a firm texture and a slightly sweet undertone that balances out their tartness.

#16 Green Guava

When it comes to fruits in the United States, the green guava stands out as a unique and delicious option. This tropical fruit, known for its vibrant green color and sweet-tart flavor, is gaining popularity among fruit enthusiasts.

Originally native to Central America, the green guava is now cultivated in various regions of the United States, including Florida, California, and Hawaii.

#17 Green Mango

Green mangoes, a popular ingredient in many Southeast Asian cuisines, are also gaining recognition in the America for their unique flavor.

These unripe mangoes, with their vibrant green skin and tangy taste, are a valuable addition to salads, stir-fries, and even desserts. In the United States, green mangoes are often used to make chutneys, pickles, and refreshing drinks like agua fresca.

Also read – Top 10 and Best Green fruit with spikes

#18 Soursop

In the United States, soursop is primarily cultivated in Florida and California, where its warm, humid climate provides optimal growing conditions.

The fruit is typically harvested in the fall and early winter, and its availability in markets across the country peaks during this time. While soursop is not as widely recognized as other green fruits like apples or avocados, it is gradually gaining popularity among American consumers due to its distinct flavor and nutritional value.

#19 Green Nectarines

Green nectarines are a type of nectarine that is still ripening and has not yet turned its characteristic yellow or orange color.

They are a popular summer fruit in the United States and are known for their sweet and juicy flavor. Green nectarines are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They can be eaten fresh, used in smoothies, or baked into pies and cobblers.

#20 Green Plantains

Plantains are a type of starchy banana that is native to tropical regions. They are typically larger and less sweet than bananas, and their flesh is firmer and starchier.

Green plantains are a popular ingredient in many Latin American and Caribbean dishes, and they are becoming increasingly popular in world.

#21 Green Persimmons

Green persimmons, also known as unripe persimmons, are a unique and delicious green fruit that can be found in the United States.

In my view most people are familiar with the orange and ripe persimmons, the green variety offers a different taste and texture that is worth exploring.

#22 Green Peaches

In the United States, green peaches are commonly used in pickling and canning recipes. Their firm texture makes them ideal for preserving in brine or syrup.

They can also be sliced and added to salads or used as a topping for desserts.

#23 Green Cherimoya

Native to the Andes Mountains of South America, cherimoyas are known for their creamy, custard-like texture and sweet, slightly citrusy flavor.

 

The skin of a cherimoya is typically green when unripe, turning to a yellow or yellowish-green when ripe.

#24 Green Star Fruit (Carambola)

In the United States, the vibrant green hue of the star fruit, also known as carambola, has earned it a place among the most recognizable green fruits.

Its unique star-shaped cross-section and refreshing, slightly tart flavor have made it a popular addition to fruit salads, smoothies, and even desserts.

#25 Green Dragon Fruit

One of the most exotic and visually striking green fruits available in the United States is the dragon fruit.

 

This unique fruit, also known as pitaya or pitahaya, is native to Southeast Asia but has become increasingly popular in the US due to its refreshing taste and impressive nutritional profile.

#26 Green Watermelon

While watermelons are typically associated with their vibrant red flesh, there exists a fascinating variety known as the green watermelon.

Native to Southeast Asia, this unique fruit boasts a vibrant green rind that contrasts beautifully with its pale pink or white flesh. Though less common in the United States, green watermelons are gaining popularity due to their refreshing flavor.

#27 Green Cherries

Almost every people think cherries are typically associated with their deep red or almost black coloration, but green cherries offer a unique flavor profile that sets them apart from their riper counterparts.

Harvested before they reach full maturity, green cherries retain their crisp texture and deliver a burst of tangy sweetness that invigorates the taste buds.

#28 Green Pineapple

In the United States, green pineapples are not as widely available as their yellow counterparts. However, they can be found in specialty markets or online retailers.

Green pineapples are often used in culinary applications where a tangy flavor is desired, such as marinades, salsas, and smoothies.

#29 Green Cactus Pear

The green cactus pear, also known as the prickly pear or tuna fruit, is a vibrant green fruit native to the Americas. This hardy fruit grows on cactus plants, often found in arid regions of the United States and Mexico.

#30 Green Mulberries

Green mulberries are a unique and delicious fruit that is often overlooked.

These small, tart berries are packed with flavor and nutrients, making them a healthy and refreshing snack. 

#31 Green Loquats

Amidst the diverse array of green fruits available in the United States, the loquat stands out as a unique and delectable gem.

This often overlooked fruit boasts a vibrant emerald hue that sets it apart from its commonly encountered counterparts. Native to Southeast Asia, the loquat has found a welcoming home in the American South, where its cultivation flourishes in warm, humid climates.

Conclusion

The United States is home to a wide variety of green fruits, each with its own unique flavor, texture, and nutritional value. From the tart and tangy Granny Smith apple to the sweet and creamy avocado, there is a green fruit to suit every taste. Green fruits are a good source of vitamins, minerals, and fiber, and they can be enjoyed in a variety of ways. So next time you’re looking for a healthy and refreshing snack, reach for a green fruit.

Want to more explore about the green fruits then check out the article Exploring the Dual Nature of Green fruit: A Culinary Journey

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