The List of 17 Different Types of Cheese with their Popularity

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Cheese is one of the most versatile foods in the world. It can be enjoyed on its own, as part of a meal, or used in cooking. There are hundreds of different types of cheese and cheese varieties each with its own unique flavor and texture.

In this blog post, we will explore the most popular types of cheese, from hard cheeses like cheddar to soft cheeses like brie. We will also discuss the country of origin and how cheese is made and what makes them so special.

Whether you are a cheese lover or just curious about this delicious food, this blog post is for you. So sit back, relax, and learn about the different types of cheese.

Different Types of Cheese

Mozzarella

Mozzarella is a one of the most popular type of cheese varieties, It is a fresh cheese and low in fat content.

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Mozzarella types of cheese
Mozzarella
TypeSemi soft
Country of OriginItaly
Made frommilk of water buffalo
Mostly used forMaking pizza

Mozzarella is always associated with pizza and the unique property of this stringy melting cheese makes it an ideal medium for topping on pizzas and other dishes.

It has a mild, milky flavor and a smooth, elastic texture. It is also a good source of protein and calcium.

Parmesan cheese

Parmesan cheese is a hard, dry, granular cheese with a sharp, nutty flavor. This is one of the oldest cheeses of Italy and is particularly used for cooking.

Parmesan Cheese
Parmesan Cheese
TypeHard Cheese
Country of OriginItaly
Made fromCow’s milk
Mostly used forCooking

It is also the biggest of cheese and is aged for the duration of twelve months to two years. Parmesan cheese is commonly known as Parmigiano Reggiano made in Emilia Romagna.

The Cheese would be called as Grana Padano if it is made in Lombardy region. Parmesan cheese is made in large wheel shapes and it weighs around thirty kilos.

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Ricotta

Ricotta is a soft creamy types of cheese made from the ewe’s milk. The unique thing about this cheese is that it is made from the whey that is low in fat content.

Ricotta cheese
Ricotta
TypeSoft
Country of OriginItaly
Made fromEwe's milk
Mostly used forStuffing for pastas and also commonly used for making Desserts

Ricotta cheese is drained in special baskets and the marks of the baskets can be easily seen on the surface of the cheese.

Mascarpone

Mascarpone cheese is a soft, spreadable Italian cheese with a high fat content. It is often described as a sweet cream cheese, and has a slightly sweet and tart flavor.

Mascarpone cheese
Mascarpone cheese
TypeSoft
Country of OriginLombardy region of Italy
Made fromCow’s Milk
Mostly used forpreparing a famous Italian dessert called Tiramisu also used for stuffing for pastas.

The Mascarpone cheese prepared by adding tartaric acid to warm milk and allowed to curdle. Then drained in cheesecloth and allowed to ripen for few days.

Mascarpone is most well-known as the key ingredient in Italian desserts like tiramisu and cannoli. However, it can also be used in savory dishes, such as pasta dishes and risottos.

Gorgonzola

Gorgonzola is a famous blue-veined cheese. This cheese is curdled with starter bacteria and penicillum glaucum, which are responsible for creating the traditional greenish blue streaks in the cheese.

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Gorgonzola cheese
Gorgonzola
TypeBlue Cheese
Country of OriginPiedmont and Lombard in Italy
Made fromCow’s Milk
Mostly used forGorgonzola melts easily and it is thus commonly used in Cooking.

Bocconcini

These are small bundled cheese prepared from the milk of water buffalo. It is a pasta filata cheese which means that it is prepared by dipping the curd cheese in warm salted water and then streched and folded to give smooth shapes.

Bocconcini cheese
Bocconcini
TypeSemi-soft
Country of OriginNaples
Made fromMilk of water buffalo
Mostly used forSalads, bruschetta and sandwiches.

The Bocconcini types of Cheese also be coated in anglaise style and deep-fried and served as popular snacks.

Feta Cheese

Feta is an aged cheese. It has a granular texture and is used as table cheese or used in salads such as Greece salad.

Feta cheese
Feta cheese
TypeBrined white cheese
Country of OriginGreece
Made fromGoat’s or Sheep’s Milk
Mostly used forGreek salad, used as stuffing for many baked pastries like spanakopita.

The Feta cheese is salty in taste and should be used accordingly.

Camembert

Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France.

Camembert cheese
Camembert cheese
TypeSoft white
Country of OriginCamembert Village of Normandy, France
Made fromunpasteurized cow’s milk
Mostly used forCommonly eaten pan fried as a hot hors d’oeouvre.

This is one of the famous cheese of France and is an AOC.

Brie

Brie is like Camembert, the only difference is that Brie comes from Champagne region in France, whereas Camembert comes from Normandy.

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TypeSoft
Country of OriginChampagne, France
Made fromCow’s milk
Mostly used forgratins, casseroles, sauces, grilled cheese sandwiches, and panini, or on pizzas and flatbreads.

The whitish mouldy rind with slight ammonia flavour is edible. Brie is also available in large wheels.

Roquefort

Roquefort is a blue-veined types of cheese from France and is made from Sheep’s milk. It is one of the best known cheese in the world. Roquefort is also one of the cheeses with AOC (Appellation d’orgin controllata).

Roquefort
Roquefort cheese
TypeBlue
Country of OriginFrance
Made fromSheep’s Milk
Mostly used forSalad topping and in dressings

Roquefort cheese is white in colour with green moulds. It is slightly tangy cheese and commonly served on cheese platters.

Stilton Cheese

The Cheese is known for it’s characteristic strong smell and strong taste. Stilton Cheese is guarded by the PDO (Protected Designation of Origin) status and the cheese can also be called Stilton if it is made in Derby, Leicester or Nottingham.

Stilton cheese
Stilton cheese
TypeBlue
Country of OriginEngland
Made fromCow’s milk
Mostly used forPastas, risottos and desserts

This cow’s milk cheese is a soft and crumbly cheese and is usually aged for at least two or three months.

Cheddar Cheese

Cheddar cheese is the most popular types of cheese of England and is hard cheese with creamy to off white colour. It is made in the cheddar town of Somerset and hence the name.

cheddar cheese
Cheddar cheese
TypeHard
Country of OriginEngland
Made fromCow’s milk
Mostly used forCommonly used in cooking as it melts away easily.

It is the one of the largest exported cheeses out of UK. The ageing time of this cheese could vary from three months to five years depending upon the texture and flavour required.

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Danish Blue

This blue cheese from Denmark is made from cow’s milk and is often known as Danablu. Danish Blue cheese like other blue cheeses has a sharp and sour taste with salty flavour.

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Danish blue cheese
Danish blue cheese
TypeBlue
Country of OriginDenmark
Made fromCow’s milk
Mostly used forSandwich and Salads

This cheese is ripened for two to three months, where it develops the typical blue to black mould.

Emmenthal

Emmenthal cheese is a Swiss cheese and is made from cow’s milk. It is easily recognized by the large holes. The gas produced is partially entrapped in the cheese and this causes formation of holes.

Emmenthal Cheese
Emmenthal Cheese
TypeHard
Country of OriginSwitzerland
Made fromCow’s milk
Mostly used forCooking

This cheese melts easily and hence a popular cheese for cooking.

Gruyere

Another delicious cheese from Switzerland, which also has holes though, they are much smaller.

Gruyere cheese
Gruyere cheese
TypeHard
Country of OriginSwitzerland
Made fromCow’s milk
Mostly used forIt is considered a good cheese for baking, because of its distinctive but not overpowering taste.

It is mild when young and Sharpen when older. Gruyere is a sharp cheese with a nutty aroma.

Edam

Named after the small part of Edam, north Amsterdam, it is a pressed, semi soft cheese.

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Type Semi soft cheese
Country of originNetherlands
Made FromGoat’s milk
Mostly used forPasta, potato dishes, and baked egg casseroles

Edam is coated in red wax, which makes it so distinctive and it sold young. Edam coated in black wax indicates that it is aged for four or ten months.

Gouda

Gouda cheese is a semi-hard cheese named after the city of Gouda in the Netherlands. It is one of the most popular cheeses in the world, and is known for its sweet, creamy flavor and smooth texture. Gouda is typically made from cow’s milk, and is aged for 1 month to 36 month.

gouda cheese
Gouda cheese
TypeSemi-hard cheese
Country of OriginNetherlands
Made fromCow’s milk
Mostly used forsnack or melted on sandwiches

Cheese FAQ:

How many different types of cheese?

There are over 1,800 different types of cheese in the world. They can be classified in many different ways, but one of the most common ways is by texture.

Which is the most popular types of cheese in the world?

The most popular type of cheese in the world is Mozzarella. It is native to Southern Italy and is used in many Italian dishes, such as pizza, pasta, and salads. Mozzarella is also popular in other parts of the world, and it is often used in sandwiches, salads, and as a snack.

Other popular cheeses are Cheddar & Parmigiano-Reggiano.

Can all types of cheese are frozen?

No, not all types of cheese can be frozen. Hard and semi-hard cheeses with lower moisture and higher fat contents are best suited for freezing. Delicate, hand-crafted cheeses, processed varieties, and most soft cheeses are generally unsuited for this preservation method.

Which type of cheese best for pizza?

Mozzarella is the most popular cheese for pizza, and for good reason. It has a mild, milky flavor that goes well with most toppings, and it melts and stretches beautifully. However, in Market there are other cheeses that can be great on pizza, too.

Conclusion

We hope that this blog post has given you a better understanding of cheese and its many uses. We also hope that you have found some new cheeses to try.

As you continue to explore the world of cheese, remember to have fun and be creative. There are no hard and fast rules when it comes to cheese, so experiment and find your own favorite combinations.

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