Rum omelette is also known as kirsch omelette. It is very famous dish. Now follow are the making guidelines of the Dish. Preparation of the Rum Omlette Equipment required for the Rum Omlette Flare lamp, Suzette pan, Service gears (Service fork & Service spoon), spare plate for used service cutleries, Decanters (for rum- optional), Pony …
A Banana Flambe is a very Delicious dish, if you want make either your home or in hotel to serve the guest. The dish origin from France. How to make Banana Flambe The following ingredients required for the dish Pre-Preparation of Dish Take firmly ripe banana. Cut the banana from the both end on the …
A Complete Guide to Making & Serving a Banana Flambe Read More »
It is claimed that, the history of the Crepes Suzette, are unknowingly found. The dish was accidentally made by the 14 years waiter name Henri Charpentier in 1895 in France. When he preparing dessert for the prince of wales which is the future king of the United Kingdom, in this function whose guest present beautiful …
Know the all about Crepes Suzette | History, Preparation Read More »
Soufflé Milanaise is a baked egg-based dish originating in France in the early eighteenth century. It’s very delicious and good looking if we add proper ingredient and proper garnishing it. So lets us discuss all about the Souffle Milanaise dish. Ingredients Required For last we use garnishing ingredients are So lets begin our Recipe First …
