Recipes

Preparation of Rum Omelette and Serving Guide

Rum omelette is also known as kirsch omelette. It is very famous dish. Now follow are the making guidelines of the Dish. Preparation of the Rum Omlette Equipment required for the Rum Omlette Flare lamp, Suzette pan, Service gears (Service fork & Service spoon), spare plate for used service cutleries, Decanters (for rum- optional), Pony […]

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Preparation of the Crepes Suzette

Know the all about Crepes Suzette | History, Preparation

It is claimed that, the history of the Crepes Suzette, are unknowingly found. The dish was accidentally made by the 14 years waiter name Henri Charpentier in 1895 in France. When he preparing dessert for the prince of wales which is the future king of the United Kingdom, in this function whose guest present beautiful

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Souffle Milanaise

How to make Souffle Milanaise Recipe

Soufflé Milanaise is a baked egg-based dish originating in France in the early eighteenth century.  It’s very delicious and good looking if we add proper ingredient and proper garnishing it. So lets us discuss all about the Souffle Milanaise dish. Ingredients Required For last we use garnishing ingredients are So lets begin our Recipe First

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