Table d’hote menus are a great way for diners to experience a variety of dishes from a restaurant’s menu without having to make difficult choices. They can also be a more affordable option than ordering à la carte, and they can help diners to try new things that they might not otherwise have ordered. For …
Event management is the process of planning, organizing, and executing an event. It can be a daunting task, but it’s also incredibly rewarding. When an event is executed well, it can be a memorable experience for everyone involved. This blog post will provide you with an ultimate guide to event management. By the end of …
The food production department is one of the most important departments in a hotel. It is responsible for creating the delicious and nutritious meals that guests enjoy. But what exactly is the food production department? What are its objectives and responsibilities? And why is it so important? In this blog post, we will answer these …
Food Production Department: Definition ,Importance, Objectives & Responsibility Read More »
Eggs find a special place on the breakfast menu. It is the eaten by almost 80% of the people around the world and in hotel Eggs are a staple breakfast food in hotels around the world. They are versatile and can be cooked in a variety of ways to suit different tastes. In this blog …
Cooking of Eggs For Breakfast: 8 Types Explained | Hotel Read More »
