Food Production

Types of indian Gravy

Different types of Gravies || Indian Gravies and Regional Gravies

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There are basically four different types of Indian Gravy that are commonly used to prepare many dishes and curries around the country. However, there are some regional curries that are specific only to certain regions of India. The four main gravies used in Indian cooking are White gravy, Hariyali gravy, Makhni gravy and Brown onion …

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6 Types of Mother Sauces and their Derivatives

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Mother Sauces Mother Sauces were originally the French who gave nomenclature to the sauces and defined them. These people defined the structure of Mother Sauces. Mother Sauces are primary and from that all the other sauces derived. The below chart tells about these Mother Sauces and Components used in a Sauce Mother sauces and derivatives …

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