Food Production

Different types of Gravies || Indian Gravies and Regional Gravies

There are basically four different types of Indian Gravy that are commonly used to prepare many dishes and curries around the country. However, there are some regional curries that are specific only to certain regions of India. The four main gravies used in Indian cooking are White gravy, Hariyali gravy, Makhni gravy and Brown onion […]

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Types of indian Gravy

6 Types of Mother Sauces and their Derivatives

Ever wonder where all those amazing sauces on your favorite dishes come from? Look no further than the mother sauces, the OG’s of the sauce world! These 6 basic sauces are like flavor chameleons, transforming into countless others with just a few added ingredients. Today, we’re getting down and dirty with their offspring, the derivative

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