Food & Beverage

Food and beverage department in hotels is an integral part of hospitality. It not only provides guests with delicious meals and drinks, but also creates a memorable and pleasant experience. In this blog post, we’ll explore the different types of food and beverage service, the importance of it in the hotel industry, and the various …

Food and Beverage department –Types, Aim, Importance & Responsibilities of Staff Read More »

Are you curious about the concept of Russian service in hotels? If so, you’ve come to the right place! In this blog post, we’ll discuss what Russian service in hotels is, how it differs from other services, and what you need to know about it when planning a trip. Whether you’re a hotel owner, hospitality …

A Detailed Insight on Russian Service with Advantages and Disadvantages Read More »

What is Silver service / English service ? Silver service Also called platter-to-plate service or English service, this is a form of table service where the waiter elegantly and efficiently brings food to the guest at the table. It is a technique in which food is transferred from a platter or flat plate to the …

A Detailed Insight on Silver Service/English Service with Advantages & Disadvantages Read More »

What is the French Service? French service is also known as “family service.” In this style of service, dishes ordered by the guest are placed on the table with serving implements and plates for the guest to help themselves. Means French service is a type of self-service in which food is brought from the kitchen …

A Detailed Insight on French Service: With Advantages and Disadvantages Read More »