KOT stand for Kitchen Order Ticket in Food and beverage. And it may be defined as KOT is a written document which is given to Kichen of any dish/item pick-up or exchange any dish from the kitchen. Now a days it is very important for running successfully business of restaurants, and avoiding any mistakes in …
All about KOT (Kitchen Order Ticket) & Types of KOT Read More »
Guest Cycle There are various stages or phases of interface between a guest and a hotel. All these phases are collectively called Guest Cycle. Guest Cycle in front office also represents a systematic approach to front office operations. In guest cycle there are 5 Stages includes we see one by one So first is the …
The f&b department is the second major revenue producing department of the hotel. The success of any food service business depends to a great extent on the quality and behaviour of the staff working there. The quality of service staff in all establishment reflects the quality of the establishment itself. No matter how good the …
It is rightly said that the first impression is the best and lasting impression. This statement also perfect for Hospitality industry. So in this article we will discuss different grooming standard for male and female in hospitality industry. You should always keep this in mind that the first impression given by an employee of a …
Grooming standard in Hospitality industry | & How to develope it? Read More »
