Welcome to the captivating journey into the world of blue fruit, where nature’s artistry paints a mesmerizing palette of vibrant hues. From the humble blueberry to the exotic jabuticaba, these fruits not only delight the eyes with their stunning shades of blue and purple but also tantalize the taste buds with a symphony of sweet, tart, and tangy flavors.
Join us as we unveil a treasure trove of over 27 blue fruits, accompanied by captivating photographs that capture their essence.
Blue fruits name List
|Blue Fruits name
|Blue Fruit Photo
|Ceylon blue olives
|Blue Marble Fruit
|Blue Pearmain Apple
|Blue sausage fruits
|Indigo Rose tomatoes
|Filius Blue Pepper
|Blue Java banana
|Blue Dragon fruit
Get the more insight on Fruit Name
|70 Fruits name
|Name a Yellow Fruit
|Pink Fruit name
|Name of Green fruit
|Purple fruit name
|best Winter Fruit name
Blue fruits name with Description
The blueberry is a small, sweet, and nutritious fruit that grows on a shrub. It is native to North America and Asia. Blueberries are typically about 0.2 to 0.6 inches in diameter and have a blue or purple hue.
They are a good source of vitamins, minerals, and antioxidants. Blueberries can be eaten fresh, frozen, or dried. They can also be used in a variety of recipes, such as pies, muffins, and pancakes.
Blackberries, the blue dark, juicy fruits of the Rubus genus, are a delightful treat enjoyed worldwide. These versatile berries range in size from a small thimble to a plump grape, typically adorned with a crown of tiny green leaves.
Their color, a rich, deep black, transitions to a glistening purple hue when fully ripe. Cultivation of blackberries is a widespread practice, with varieties thriving in diverse climates and soil conditions.
#3 Black currants
Black currants, also known as blackcurrants or cassis is a another blue fruit that are small, glossy black berries that are origin to regions of Europe and Asia.
They are known for their intense tart flavor and are packed with nutrients, including vitamin C, anthocyanins, and potassium. Black currants can be eaten fresh, but they are often used in cooking and baking, where they add a rich flavor and vibrant color. They can also be made into jams, jellies, liqueurs, and syrups.
#4 Concord grapes
Concord grapes, also known as fox grapes, are a popular variety of blue fruit native to North America. They are characterized by their deep blue-black color, medium size, and sweet flavor with a distinctive musky aroma.
These grapes are widely cultivated for their versatility, and these are enjoyed fresh, used in juices, jams, and jellies, and even employed in winemaking.
#5 Damson plums
Damson plums, are a small, round to oval blue fruit with a rich, tart flavor. They are typically about 1-2 inches in diameter and have a deep blue-black color.
Damson plums are native to Europe and Asia and are cultivated in many parts of the world. They are typically used in preserves, jams, and other culinary creations due to their acidic flavor. The blue fruit of the damson plum is a versatile ingredient that can be enjoyed in a variety of sweet and savory dishes.
#6 Blue figs
Amidst the vibrant hues of the fruits world, blue figs stand out as an intriguing and rare delicacy.
The Blue Fig (Ficus carica) is a unique variety of fig that produces stunning indigo-hued fruit. Unlike the typical green or brown varieties, Blue Figs boast a captivating blue skin that sets them apart from their counterparts. These fascinating fruits are not only visually striking but also possess a captivating flavor. Their flesh is remarkably sweet and juicy, offering a delightful contrast to their vibrant exterior.
#7 Ceylon blue olives
Ceylon blue olives, also known as nil veralu, are a unique and captivating fruit native to Sri Lanka.
These vibrant blue berries, about the size of a cherry, are the fruit of the Ceylon olive tree (Elaeocarpus serratus), a medium to large evergreen tree that thrives in the warm, humid climate of Sri Lanka. Unlike their green olive counterparts, Ceylon blue olives are not related to the olive tree.
Laurestine, also known as Viburnum tinus, is an evergreen shrub native to the Mediterranean region. It is prized for its dense foliage, fragrant white flowers, and most notably, its striking blue-black fruits.
These berries, which are about the size of a large pea, are a distinctive feature of the plant, adding a splash of color to the winter landscape. However, it is important to note that the fruits are considered mildly toxic and should not be consumed. Despite this, laurestine is a popular choice for landscaping and garden borders, providing year-round interest and attracting a variety of birds.
These are a relatively new fruit gaining popularity for their unique flavor and ease of cultivation.
It is edible berries, native to Siberia and Eastern Asia, are prized for their distinctive blue color and sweet-tart flavor that has been compared to a blend of blueberries, raspberries, and gooseberries.
Honeyberries are elongated berries, typically about 1-2 cm in length, and boast a striking blue hue that deepens as they ripen. Their size and shape resemble blueberries but with a slightly firmer texture. Unlike their honeysuckle relatives, honeyberries are non-toxic and safe for human consumption.
The jenipapo, also known as the genipapo or genipap, is a unique fruit native to the Amazon rainforest.
It is prized for its vibrant blue pigment, which is extracted from the unripe fruit’s skin. This pigment, called genipin, is edible and has been used as a natural dye for centuries.
Jenipapo fruits are round or oval-shaped and can grow up to the size of a grapefruit.
#11 Kastoree Mango
The Kastoree mango is commonly known as the Kalimantan mango, or the “Blue mango” due to its deep purple color. Talk about it’s size the fruit is smaller than an ordinary mango, weighing between 50 and 80 grams.
It has a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. It is sweet, not overly acidic, and has a good texture.
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The jostaberry is a unique blue fruit that is a cross between a black currant and a gooseberry. If we talk about it size, it has a large, plump size, ranging from 1.5 to 2 centimeters in diameter.
The berries ripen to a deep blue-black color, with a slightly furry skin. Jostaberries have a complex flavor profile, with hints of sweet, tart, and tangy. They are an excellent source of vitamins and minerals, including vitamin C, potassium, and anthocyanins.
The sloe, also known as the blackthorn, is a small, round, blue fruit with a tart and astringent flavor.
It is the fruit of the blackthorn shrub, which is originate from Europe, western Asia, and northwest Africa. Sloes are typically harvested in the autumn after the first frosts have softened them. They are used to make a variety of products, including sloe gin, syrups, and jams.
#14 Blue Marble Fruit
The blue marble fruit, scientific name is Elaeocarpus angustifolius, is a small, spherical fruit with a striking iridescent blue hue.
Its size ranges from 1 to 2 centimeters in diameter, and it is typically found in clusters of two to four fruits. Blue fruit is inedible, but its hard, bony seed is used to make prayer beads and jewelry.
Blue marble trees from tropical rainforests in Southeast Asia and Australia. They grow well in warm, humid climates and prefer well-drained soil. The trees can reach heights of up to 30 meters and produce an abundance of fruits each year.
#15 Blue Pearmain Apple
Among the vast array of blue fruits, the Blue Pearmain apple stands out with its alluring blend of color, flavor, and versatility.
Its name aptly reflects its distinctive bluish bloom that imparts a captivating shimmer to its dark purplish skin. Beneath this captivating exterior lies a crisp, tender, fine-grained flesh with a rich and mildly tart flavor that has captivated taste buds for centuries.
Weather you enjoyed fresh, baked into pies and tarts, or transformed into delectable apple cider, the Blue Pearmain apple reigns supreme as a culinary gem.
#16 Blue sausage fruits
Amidst the vibrant tapestry of nature’s offerings, the Blue sausage fruit stands out with its striking cerulean hue. These exotic fruits, native to the foothills of the Himalayas, are indeed a sight to behold. Measuring up to 8 inches in length, these elongated fruits resemble plump sausages, hence their intriguing moniker. Their skin boasts a captivating iridescent sheen, adding to their mystique.
The Blue sausage fruit is not only visually captivating but also offers a unique culinary experience. Its flesh is soft and sweet, reminiscent of a delicate blend of watermelon and mango. Its flavor profile is further enhanced by a subtle hint of tartness, leaving a refreshing linger on the palate.
Chokeberries, also known as Aronia berries, are small, dark blue fruits that are originate from the North America. They are about the size of a blueberry and have a slightly tart flavor.
Chokeberries are a rich source of antioxidants and have been shown to have a number of health benefits, including reducing inflammation, improving heart health, and boosting the immune system.
#18 Indigo Rose tomatoes
Indigo Rose tomatoes are a unique variety of tomato that gets its name from its distinctive purplish-blue color. These medium-sized fruits, about 2 ounces each, are known for their sweet, slightly tart flavor and high levels of anthocyanins, a type of antioxidant also found in blueberries and other blue fruits.
Indigo Rose tomatoes are relatively easy to grow in home gardens, requiring full sun and well-drained soil. They are indeterminate plants, meaning they will continue to grow and produce fruit until frost. With proper care, Indigo Rose tomatoes can produce a bountiful harvest of delicious blue fruits.
#19 Juniper berries
We are talking about the Blue Fruits, if we don’t includes this fruit this is not possible, so Juniper berries are the blue fruits of an evergreen shrub or tree that grows in many parts of the world.
The berries are about the size of a pea and have a pungent, piney flavor. They are used in a variety of culinary applications, including as a flavoring for gin and other alcoholic beverages.
Elderberries are small, blue-black berries that grow in clusters on deciduous shrubs and small trees of the genus Sambucus. The berries are about 6-8 mm in diameter and have a juicy, slightly tart flavor.
They are a good source of vitamins and antioxidants, and have been used traditionally for a variety of medicinal purposes. Elderberries can be eaten raw, but they are often cooked into jams, jellies, pies, and wine. They can also be used to make elderberry syrup, which is a popular natural remedy for colds and flu.
#21 Filius Blue Pepper
Adorned with stunning blue fruits, the Filius Blue pepper is an ornamental delight that adds a touch of vibrancy to any garden or patio. These small, conical peppers, measuring about an inch in length, transition from a deep indigo blue to a vibrant purple and eventually mature to a fiery red.
Their compact plants, growing no taller than two feet, bear an abundance of these blue fruits, making them a prolific addition to any landscape.
They can be grown in containers or in the ground, and they prefer full sun and well-drained soil. The plants grow to be about 18 inches tall and wide, and they produce an abundance of blue fruits.
#22 Saskatoon berries
Often mistaken for blueberries, saskatoon berries are distinct blue fruits native to North America.
These small, round berries range in color from deep blue to purplish-black and measure about 5-9 millimeters in diameter. They possess a sweet, slightly tart flavor with a hint of almond, making them a versatile addition to both sweet and savory dishes.
#23 Blue corn
Blue corn, also known as Hopi maize, is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo. Blue corn gets its name from its distinctive blue-purple color, which is caused by a high concentration of anthocyanins. Anthocyanins are a type of antioxidant that gives fruits and vegetables their blue, purple, and red colors. Blue corn is a good source of fiber, protein, and vitamins, and it has a slightly nutty flavor.
#24 Blue Java banana
Among the diverse array of blue fruits, the Blue Java banana stands out as a unique and flavorful variety. Unlike its yellow counterparts, the Blue Java banana boasts a distinct blue-green hue that fades to a creamy yellow as it ripens. This striking coloration is attributed to the presence of anthocyanins, natural pigments that lend the banana its characteristic bluish tint.
In terms of size, the Blue Java banana is comparable to the Cavendish variety, typically measuring around 6-8 inches in length and 1-2 inches in diameter. Its flesh is remarkably creamy and custard-like, offering a delightful sweetness that is often described as reminiscent of vanilla ice cream. This delightful flavor profile is attributed to the banana’s high sugar content and unique blend of volatile compounds.
#25 Blue Dragon fruit
The blue dragon fruit, also known as the Pitaya Azul or Hylocereus undatus, is a unique and exotic fruit grown in Southeast Asia.
Unlike its red and pink counterparts, the blue dragon fruit boasts a vibrant blue hue, ranging from deep indigo to sky blue. Its size can vary from the size of a grapefruit to a rugby ball, with an average weight of around 300 grams. The interior flesh is creamy white, dotted with tiny black seeds, and offers a slightly sweet and refreshing flavor, reminiscent of kiwi and watermelon
Bilberries, also known as European blueberries, are small, dark blue fruits native to Europe and northern Asia. They are closely related to blueberries but have a slightly smaller size and a more intense blue color.
Bilberries are a rich source of anthocyanins, powerful antioxidants that give them their distinctive color and are associated with various health benefits. They are commonly cultivated in cold, temperate regions and are often used in pies, preserves, and jams. Their sweet and tangy flavor makes them a popular addition to various dishes and snacks.
#27 Jarrahdale Pumpkins
The Jarrahdale pumpkin is an Australian heirloom variety known for its striking blue-gray skin, a unique feature among pumpkins.
These medium-sized pumpkins, typically weighing between 6 to 10 pounds, boast a flattened, ribbed shape that adds to their ornamental value. Unlike many other pumpkins, the Jarrahdale’s flesh is a vibrant orange, offering a delightful contrast to its exterior. Its flavor is often described as sweet and mild, making it a versatile choice for various culinary applications.
FAQ: Blue Fruits
Why are blue fruits so rare?
Blue fruit are rare due to the scarcity of blue pigments in plants. Anthocyanins, the pigments responsible for blue coloration, are less stable than other pigments and tend to be masked by more prevalent colors like red and purple. Additionally, blue light is among the highest energy wavelengths in the visible spectrum, so plants with truly blue fruits would reflect rather than absorb sunlight, hindering photosynthesis.
What are the facts about blue fruit?
Blue fruits are a treasure trove of nutrients and health benefits. They are packed with antioxidants, which help protect our cells from damage, and are a good source of fiber, vitamins, and minerals.
After exploring the fascinating world of blue fruits, we have compiled a comprehensive list of 27 blue fruit along with their photos. From berries to exotic tropical fruits, the blue color adds a unique touch to these delicious and nutritious treats.
So, next time you are looking to add a pop of color and flavor to your meals or snacks, consider incorporating some of these blue fruit into your culinary adventures. With their stunning appearance and health benefits, they are sure to leave a lasting impression.