Forget the usual red, orange, and yellow! Embark on a unique flavor adventure with 27 black fruit you never knew existed! I think this post is your one-stop shop to explore the fascinating world of these hidden gems. From the inky depths of blackberries to the mysterious allure of black sapote, so let’s get ready to tantalize your taste buds and expand your culinary horizons. We’ll unveil each black fruits name, stunning photos, and delightful insights.
So without any delay let’s get started!
Black fruit name with Images
|Ripe Hass Avocados
|Jamun (Black plum)
|Black goji berries
|Black dragon fruit
|Black diamond apples
Black fruit name with short Information
When searching for black fruits, blackberries are a strong contender! They’re clusters of small, individual drupelets (like tiny berries) fused together. Each drupelet is black with a dusting of silver bloom when ripe, turning a deep, glossy black later.
Talk about their taste they are Sweet and tart flavors.
Blackcurrants (Ribes nigrum) are small, fruits that grow on deciduous shrubs in the Grossulariaceae family. They are native to temperate regions of Europe and Asia, but are now cultivated all over the world.
Blackcurrants are about the size of blueberries, with a smooth, shiny black skin. They grow in clusters on the branches of the shrub.
Blackcurrants have a tart, tangy flavor with a slightly sweet aftertaste.
Elderberries are another berries that almost size of blueberries. They grow in clusters on elderberry bushes and turn from green to a deep, almost black color when ripe. Their skin is wrinkled and may have a dusty white bloom.
Elderberries are roughly 0.25-0.3 inches (0.6-0.8 cm) in diameter.
4. Black grapes
Forget your typical purple or green grapes! Black grapes, true to their name, have a deep, almost inky black skin, often with a powdery bloom. Size varies depending on the variety, ranging from small, seedless pearls to larger, juicy globes.
Talk about their taste black grapes offer a unique flavor experience. They can be sweeter than their lighter-colored grapes, with give a hint of earthiness or spice depending on the variety.
5. Black raspberries
Black raspberries, also known as blackcaps or thimbleberries, are not just darker versions of their red cousins. They boast a unique flavor profile.
Deep purple to jet black in color, they resembling miniature black pearls and smaller than red raspberries, measuring around 0.47-0.59 inches in diameter.
There taste are sweeter and tarter than red raspberries, with a more complex, intense flavor.
6. Black Gooseberry
Black gooseberries are small, round fruits that grow on thorny bushes. They are about the size of a large pea, with a smooth, black skin that is covered in a fine bloom. The flesh is green and juicy, with small, black seeds.
Mulberries are elongated black fruits that resemble blackberries, but they are slightly longer and plumper. They can range in color from deep red to almost black, and their surface is slightly bumpy. The flesh of a mulberry is white or pink and is full of tiny seeds.
8. Chokeberries (Aronia)
Chokeberries, also known as Aronia berries, are small, round, and have a deep black color. They are about the size of blueberries and have a smooth, shiny skin.
Chokeberries have a tart, astringent flavor that can be quite bitter when eaten fresh.
9. Black sapote (Chocolate pudding fruit)
Black sapote also known as chocolate pudding fruit or black soapapple, is a tropical fruit native to Mexico, Central America, and Colombia.
The black sapote fruit is round or slightly oval, about the size of a tomato (2-4 inches in diameter). When unripe, the skin is green and smooth, but it turns a deep yellow-green with brown speckles as it ripens.
The flesh is white and firm when unripe, but it softens and turns a dark brown to almost black when ripe.
You may also like 31 White Colour Fruits name list with Photos and Information
10. Black figs
When it comes to “black fruit name ” how we forget the black fig.
Talk about there size, black figs are generally medium-sized, fitting comfortably in the palm of your hand. When ripe, they become slightly plump and may develop a small crack at the base, nature’s way of saying they’re ready for picking.
11. Black cherries
Black cherries, as their name, boast a stunning deep black skin, almost appearing purple in certain light.
Compare to their bright red counterparts, their flesh isn’t red but rather a rich maroon or nearly black, depending on the variety. Size-wise, they’re slightly smaller than red cherries, usually measuring around ¾ an inch in diameter.
Boysenberries, named after the California horticulturist who developed them, are a delightful black fruit with a unique personality.
Commonly their close cousin, The blackberry, boysenberries boast a deep, luxurious maroon color that almost appears black in certain light. Their size is quite impressive, with each berry reaching up to 2.5 centimeters in length, making them one of the largest bramble fruits.
Huckleberries are small, round berries that typically range in size from 6-10 millimeters in diameter.
They have a deep blue-black color with a slightly waxy coating. As mentioned earlier, huckleberries are quite small, usually smaller than a blueberry.
14. Ripe Hass Avocados
The most common avocado variety, Hass avocados, darken significantly as they ripen, transitioning from bright green to a deep, almost black color.
When ripe, Hass avocados have bumpy, black skin with some green or brown hues. They’re typically pear-shaped or oval, ranging from 3-5 inches long and weighing 6-12 ounces.
15. Sloe berries
Sloe berries, also known as blackthorn berries or European plums. Usually they are Deep black, almost blue-black, with a powdery white coating.
Generally Tiny, around 10-12mm in diameter, about the size of a blueberry and shape is Round, similar to a small cherry if we compare.
16. Jamun (Black plum)
Jamun, also known as jambolan, java plum, or black plum, is a tropical fruit native to India and Southeast Asia. It perfectly fits our “black fruit name” category with its deep, inky skin that encases its juicy core.
While size can vary, jamuns are typically smaller than regular plums, measuring around 1-2 inches in diameter.
17. Black tomatoes (e.g., Indigo Rose)
Black tomatoes are not truly black, but rather a deep purple or mahogany color.
They come in a variety of shapes and sizes, from small cherry tomatoes to large beefsteak tomatoes. The flesh of black tomatoes is typically a deep red or purple color.
18. Black olives
Black olives are a type of olive that has been fully ripened on the tree. They are typically larger and have a softer texture than green olives. Their skin is a deep purple or black color, and their flesh is a light yellow or green.
Black olives have a rich, salty, and slightly bitter flavor. They are often used in Mediterranean cuisine, such as in salads, pizzas, and pastas. They can also be enjoyed on their own as a snack.
19. Black passionfruit
Black passionfruit, also known as Passiflora edulis, isn’t truly black, but rather a deep purple-black with a wrinkled, leathery rind. Unlike its yellow counterpart, the black passionfruit is smaller, typically ranging from the size of a lime to a golf ball. Inside, the fruit boasts a vibrant orange pulp teeming with black seeds.
20. Black Pineapple
Native to Costa Rica, this rare pineapple variety has a black exterior and creamy white flesh with a slightly sweeter flavor than the common yellow pineapple.
21. Black lemons (e.g., Eureka Black Lemon)
The “Eureka Black Lemon,” often used for its zest, is actually a type of lime. It looks quite different from your standard yellow lemon, sporting bumpy, dark green skin that matures to a brownish-black hence the “black” moniker. Size-wise, it’s slightly larger than a regular Key lime, measuring around 2-3 inches in diameter.
22. Black goji berries
While the red goji berry reigns supreme in most kitchens. The black goji berry, offers a unique twist. Forget the vibrant red, these berries boast a striking, inky black color that instantly stands out.
Size-wise, they’re comparable to their red counterparts, measuring around 1-2 cm in diameter. But don’t be fooled by their small stature.
23. Black guava
Imagine a classic green guava, but swap the skin for a deep, mesmerizing dark shade that’s our Black guavas.
come in various shapes, ranging from round to oval, and reach about 2-5 inches in diameter. Usually their green counterparts, the skin remains smooth and firm even when ripe.
24. Black dragon fruit (Pitaya)
Black dragon fruit is a unique variety of dragon fruit that is very dark red in color, almost black. The plant’s stems are usually four-sided and long between segmentation.
25. Black diamond apples
Black Diamond apples are a rare variety of apple that is a member of the Hua Niu apple family. They are cultivated in the Tibetan region of Nyingchi.
The apples are dark purple in color, with white pulp on the inside. The apples are sweeter than expected.
Black Diamond apples are rare because they are difficult to grow and have high price points. The trees can take eight years to mature and are hard to care for.
26. Black tamarillo (Tree tomato)
The tree tomato, also known as the tamarillo, is a small, fast-growing shrub or tree native to the Andes Mountains in South America. It produces edible, egg-shaped fruit that tastes like custardy guava.
Tamarillos have a tart, slightly sweet flavor that is often described as a combination of tomato, mango, and passion fruit. They can be eaten raw and added to salads or cooked and used in a variety of dishes.
27. Black Tamarind
Black tamarind, also known as black velvet tamarind, is a fruit that is native to West Africa. It is a medicinal plant that is widely grown in many West African countries. It is also believed to have nutraceutical health benefits
Black tamarind has a hard, velvety black shell, orange sticky pulp, and flat circular brown seeds. It is popular with children because it is sweet.
Benefits of eating Black colour fruit
Boosting the immune system – Black fruits are rich in vitamin C, which is important for immune function.
Reducing the risk of chronic diseases – The antioxidants in black fruits may help protect against chronic diseases such as heart disease, cancer, and diabetes.
Improving gut health – The fiber in black fruits can help promote gut health and regularity.
Promoting brain health – Some studies have suggested that the antioxidants in black fruits may help improve cognitive function and protect against age-related decline.
FAQ: Black fruits
Name a black colour fruit with white inside?
Mangosteen & Black diamond apple
Are black fruits more nutritious than other colored fruits?
There’s no simple yes or no answer. While certain black fruits boast unique nutrient profiles, their nutritional value depends on the specific fruit itself, not just its color. It’s important to avoid generalizations and emphasize individual fruit benefits.
Are there any downsides to eating black fruits?
While generally healthy, some black fruits might be higher in sugar than others. It’s good practice to mention moderation and mindful consumption, especially for individuals with specific dietary restrictions.
So there you have it! 27 fascinating black fruits from around the world, each with its own unique flavour, health benefits, and cultural significance. Have you tried any of these fruits before? Are there any others you’d like to add to the list? Share your experiences and discoveries in the comments below!