Human Resource department (HR) in hotel is same as other industries HR department. The human resource (HR) department in a hotel is responsible for a variety of tasks related to the management and development of the hotel’s workforce. What is HR Department in Hotel? The Human Resource is department in hotel is responsible for Hiring, …
Soufflé Milanaise is a baked egg-based dish originating in France in the early eighteenth century. It’s very delicious and good looking if we add proper ingredient and proper garnishing it. So lets us discuss all about the Souffle Milanaise dish. Ingredients Required For last we use garnishing ingredients are So lets begin our Recipe First …
The f&b department is the second major revenue producing department of the hotel. The success of any food service business depends to a great extent on the quality and behaviour of the staff working there. The quality of service staff in all establishment reflects the quality of the establishment itself. No matter how good the …
Many types of milk are consumed though mostly it is cow’s milk, goat’s milk and sheep’s milk. Milk needs to be pasteurized for safe consumption. So the it is important to know various kinds of milk used in cooking and especially in pastry the type of milk play very important role in kitchen. Let us …
