You know India is a land of diverse flavors and cultures, and this is reflected in the wide variety of fruits that are grown and enjoyed throughout the country. From the tropical fruits of the south to the temperate fruits of the north, India has something to offer everyone. In this blog post, we will take a look at 70 of the most popular fruits name in India, providing information on their names, appearance, taste, and uses. We will also include photos of each fruit to help you identify them.
So whether you are a resident of India or simply curious about the country’s culinary delights, we invite you to join us on a journey through the world of Indian fruit name.
Fruits name list in India with Pictures
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Fruit name with Description
Apples are one of the most popular fruits in India, and they are grown in many parts of the country. The most common varieties of apples in India include Red Delicious, Granny Smith, and Ambri. Apples are a good source of vitamins and minerals, and they can be enjoyed fresh, cooked, or in juice.
The banana, known as “kela” in Hindi, is one of the most popular fruit name in India. It is a versatile fruit that can be enjoyed ripe or unripe. Ripe bananas are sweet and creamy, while unripe bananas are starchy and can be used in a variety of dishes. Bananas are a good source of potassium, vitamin C, and fiber.
Oranges, is a citrus fruit native to Southeast Asia. These vibrant fruits, known in Hindi as “naranja,” are widely cultivated across the country, oranges mostly grown in the regions of Nagpur, Maharashtra, and Kodagu, Karnataka. Their juicy flesh and refreshing sweetness have made them a beloved treat, consumed fresh or transformed into delectable juices, jams, and desserts.
Grapes, known as “angoor” in Hindi, are one of the most popular fruit name in India. With their sweet and tangy flavor, grapes are enjoyed by people of all ages across the country. These small, round fruits come in various colors, including green, red, and black, and are packed with numerous health benefits.
In India, grapes are grown in several regions, with Nashik in Maharashtra being one of the largest grape-producing areas.
Mango, also known as the “king of fruits,” is a widely loved and cherished fruit in India. It is a tropical fruit that belongs to the Anacardiaceae family and is native to South Asia. The mango tree, scientifically known as Mangifera indica, is an evergreen tree that can grow up to 100 feet tall.
When it comes to fruits name in India, one cannot overlook the delicious and tropical pineapple. Known for its unique taste and vibrant appearance, the pineapple is a favorite among fruit enthusiasts and a popular addition to various dishes and beverages.
The pineapple, scientifically known as Ananas comosus, is originally grown in South America but is now widely cultivated in different parts of India
Strawberry is a delicious and widely loved fruit that is popular in India. It is known for its vibrant red color, juicy texture, and sweet-tart taste. This fruit belongs to the Rosaceae family and is scientifically known as Fragaria ananassa. In India, strawberries are grown in various regions, including the hilly areas of Himachal Pradesh, Uttarakhand, and Jammu and Kashmir.
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Watermelon, a juicy and refreshing fruit, is widely enjoyed in India. Known for its vibrant red flesh and sweet taste, watermelon is a popular choice during the hot summer months.
Watermelon is not only delicious but also packed with nutrients. It is an excellent source of hydration as it consists of approximately 92% water. This makes it a perfect choice for staying hydrated during the scorching Indian summers.
Native to North America and Europe. These small, round berries are prized for their sweet and slightly tart flavor, rich antioxidant content, and numerous health benefits. While blueberries are not native to India, they have become increasingly popular in recent years and are now cultivated in various parts of the country. In India, blueberries are often consumed fresh, added to smoothies and yogurt, or used in jams, pies, and other desserts.
Raspberries are not native to India, but they are cultivated in some parts of the country. The most common type of raspberry in India is the Cape gooseberry, which is also known as the Rasbhari. Cape gooseberries are smaller and sweeter than true raspberries, and they have a papery husk that surrounds the fruit. They are a good source of vitamins C and A, as well as fiber.
Kiwi, or kiwifruit, is a delicious and nutritious fruit with a unique flavor and texture. It is native to China, but is now grown all over the world. The fruit is oval-shaped and has a fuzzy brown skin. The flesh of the kiwi is bright green and contains tiny black seeds.
The peach (Prunus persica) is a delicious and versatile fruit that is enjoyed all over the world. It is a member of the Rosaceae family, which also includes apples, pears, and cherries. Peaches are typically round or slightly oval in shape and have a fuzzy skin that ranges in color from yellow to red. The flesh of a peach is juicy and sweet, with a flavor that is often described as being similar to a nectarine.
In India, plums are known by various names, including aloo bukhara, alu badam, and dum. These fruits are typically smaller than their European counterparts and range in color from green to red to purple.
Pears, also known as “nashpati” in Hindi, are a widely cultivated and cherished fruit in India. Their delicate sweetness, refreshing juiciness, and versatile culinary applications make them a beloved addition to Indian cuisine.
Cherries are a popular fruit name enjoyed all over the world, including India. They are typically red or black in color and have a sweet and tart flavor.
In India, cherries are not as common as some other fruits, such as mangoes and bananas. However, they can be found in some supermarkets and specialty stores. If we talk about the cherries uses so the Cherries are often used in desserts, such as pies and cakes. They can also be eaten fresh or dried.
Lemon is a small, citrus fruit with a bright yellow rind and a sour, acidic taste. It is a good source of vitamin C and is commonly used in juices, drinks, and as a flavoring agent. Lemon is grown throughout India, particularly in the southern regions.
#17 Custard apple
Custard apples are a tropical fruit that is native to Central America. They are known for their creamy, custard-like texture and their sweet, slightly tangy flavor. Custard apples are not as widely available in India as some other fruits, but they can be found in markets in season.
Avocado is a large, pear-shaped fruit with a thick, green skin and a creamy, buttery flesh. It has a mild, nutty flavor and is a good source of healthy fats, vitamins, and minerals. Avocado is grown in tropical and subtropical regions of India, particularly in the western state of Maharashtra.
Papayas are a large, oval-shaped fruit that is native to Central America. They are a good source of vitamin C, vitamin A, and fiber. Papayas are widely available in India and are a popular fruit to eat fresh or use in juices and smoothies.
Coconut is a large, round fruit with a thick, brown husk and a white, meaty interior. It is a versatile ingredient used in cooking, baking, and as a source of oil. Coconut is grown along the coastal regions of India, particularly in the southern states.
Blackberry is a small, aggregate fruit composed of several drupelets that are black or dark purple when ripe. Blackberry is grown in temperate regions of India, particularly in the northern states of Jammu and Kashmir and Himachal Pradesh
Cranberry is a small, round fruit with a deep red color and a tart, acidic flavor. It is a good source of antioxidants and vitamins, and is often used in juices, sauces, and as a urinary tract infection (UTI) remedy. Cranberry is grown in same region where the BlackBerry grown in India, particularly in the northern states of Jammu and Kashmir and Himachal Pradesh.
Grapefruit is a large, citrus fruit with a thick, yellow-orange rind and a sour, acidic taste. It is a good source of vitamin C and is commonly used in juices, drinks, and as a flavoring agent. Grapefruit is grown in subtropical and tropical regions of India, that is southern states of Tamil Nadu, Kerala, and Karnataka.
Apricot is a small, round fruit with a smooth, orange-yellow skin and a sweet, slightly tart flavor. It is a good source of vitamins and minerals, and is often dried or used in jams, preserves, and desserts. Apricot is grown in temperate regions of India, particularly in the northern states of Jammu and Kashmir and Himachal Pradesh.
Cantaloupe is a large, round melon with a thick, orange-brown rind and a sweet, juicy flesh. It is a good source of vitamin C and fiber, and is often eaten fresh.
Fig is a small, bell-shaped fruit with a thin, green-yellow skin and a sweet, slightly chewy flesh. Typically fig grown in western state of Maharashtra.
Guavas are a tropical fruit native to Central America but widely cultivated in India. They are known for their sweet and tangy flavor and their high vitamin C content. Guavas are available in India throughout the year, with peak seasons from June to September.
#28 Passion fruit
Passion fruit is a tropical fruit that grows on the Passiflora vine. It has a tough outer rind and a juicy, seed-filled center. The fruit is aromatic, sweet, and seedy.
Nectarines are a type of peach with smooth, hairless skin. They have a sweet, juicy flavour . But It is not as widely available in India as some other fruits,
A tangerine is a type of citrus fruit that is orange in color. It is a variety of mandarin orange, named after the city of Tangier, Morocco where it originated. Tangerines are known for their strong, sweet flavor. They are smaller and sweeter than oranges, and their skins are looser, making them easier to peel.
A persimmon is a berry that grows on trees in the genus Diospyros. The most widely cultivated species is the Diospyros kaki, or Asian persimmon. Persimmons can range in color from light yellow to dark red-orang.
Dates are a sweet, sticky fruit that grows on palm trees.Dates are native to the Middle East, but they are now grown in many parts of the world, including India.
Olives are small fruits that grow on olive trees (Olea europaea). They are a type of stone fruit called drupes, and we can relate to olive to peaches, almonds, pistachios, cherries, and mangoes.
In India, olives are not as widely cultivated as they are in the Mediterranean region. However, there are a few areas of India where olives are grown, including Rajasthan, Himachal Pradesh, and Uttar Pradesh.
Clementines are a type of mandarin orange that are a cross between a sweet orange and a willowleaf mandarin orange. They are the smallest type of mandarin orange, with smooth, shiny, red-orange skins.
In India, clementines are a popular winter fruit. They are typically in season from November to February. Clementines are a versatile fruit that can be enjoyed fresh, juiced, or used in salads and desserts.
The lychee (Litchi chinensis) is a tropical fruit native to China. It has a bumpy, leathery, pinkish-red skin that resembles a cross between a strawberry and a raspberry. The fruit is firm and juicy, with a large white flesh and a long seed.
#36 Dragon fruit
Dragon fruit, also known as pitaya, is a vibrant and exotic fruit that has gained popularity in recent years. With its unique appearance and refreshing taste, it is no wonder why this tropical delight has become a favorite among health-conscious individuals.
Dragon fruit can be enjoyed in various ways. It can be eaten fresh, added to smoothies, or used as a topping for salads and desserts
Plantain, also known as the “cooking banana,” is a popular fruit in India. It belongs to the Musa genus and is closely related to bananas. Plantains are widely grown in various regions of India, including Kerala, Tamil Nadu, and Karnataka.
#38 Star fruit
Star fruit, also known as carambola, is a unique and delicious tropical fruit that is native to Southeast Asia but has gained popularity all around the world, including India. This distinctive fruit gets its name from its shape, which resembles a star when sliced crosswise.
In India, star fruit is commonly referred to as “kamrakh” or “kamranga” in Hindi, and it is widely cultivated in the southern states of the country, such as Karnataka, Kerala, and Tamil Nadu. The fruit is known for its vibrant yellow color and its juicy, crisp texture.
Boysenberry, a lesser-known fruit, is often overlooked in favor of more popular options like strawberries or blueberries. However, this unique fruit offers a distinct flavor profile that is worth exploring. The boysenberry is a hybrid fruit, a cross between a raspberry, blackberry, and loganberry. Its deep purple color and sweet-tart taste make it a delightful addition to various culinary creations
Elderberry is a well-known fruit in India, cherished for its numerous health benefits and culinary uses. Also referred to as “Sambucus,” this small, dark purple fruit belongs to the family of berries and is native to Europe and North America. In India, elderberry is commonly found in the Himalayan regions and is known by various local names such as “kali-sambuc,” “sambhalu,” and “sambukus.”
One such fruit that holds a special place in the hearts and taste buds of Indians is the jackfruit. Known as the largest fruit that grows on a tree, the jackfruit is native to the Indian subcontinent. Its unique flavor and versatility have made it a popular choice among fruit lovers.
Jackfruit, also known as “Kathal” in Hindi, is a tropical fruit that is rich in nutrients and has a distinct taste. It is often used in traditional Indian recipes, both in its ripe and unripe forms. When ripe, the fruit has a sweet and juicy flavor, making it a delightful treat on its own or in desserts. The unripe jackfruit, on the other hand, has a meaty texture and is often used as a vegetarian substitute for meat in curries and stir-fries.
The quince fruit is typically yellow and has a hard, rough skin. Its flesh is firm and tart, making it unsuitable for eating raw. However, when cooked, the quince transforms into a delightfully fragrant and flavorful fruit. In fact, it is often used in traditional Indian cuisine to add a unique taste to dishes such as chutneys, jams, and desserts.
Gooseberry, also known as Amla or Indian Gooseberry, is a highly popular fruit in India. It is widely recognized for its numerous health benefits and is an integral part of traditional Indian medicine, Ayurveda. The fruit is small and round, with a tart and tangy taste.
In India, gooseberry is commonly used in various culinary preparations, including chutneys, pickles, jams, and juices. It is also consumed raw, either as a standalone fruit or as an ingredient in salads and smoothies. The fruit is rich in vitamin C, making it an excellent immunity booster.
#44 Red currant
In India, where a diverse range of fruits are grown and consumed, red currant is still relatively unfamiliar. However, with the increasing interest in exotic fruits and the expanding market for imported produce, red currant is slowly making its way into the Indian culinary scene.
#45 Black currant
Black currant, also known as ‘Shahtoot’ in India, is a delicious and nutritious fruit that is widely consumed across the country. It belongs to the family Grossulariaceae and is native to Europe and Asia. In India, black currant is primarily grown in the hilly regions of Himachal Pradesh, Uttarakhand, and Jammu and Kashmir.
Mulberry is a widely recognized fruits name in India, known for its sweet and tangy flavor. It is a small, round-shaped fruit that comes in different colors, including red, black, and white. Mulberry trees are found in abundance across the country, making it easily accessible to people.
The tamarillo, also known as the tree tomato, is a fascinating fruit that goes by many names in India. It is native to South America but has found its way into the hearts and kitchens of people all over the world, including India. In different parts of the country, the tamarillo is known by various names such as “kundri” in Hindi, “bilayati imli” in Gujarati, “sorakkai” in Tamil, and “bengaluru kathirikkai” in Kannada.
Tamarind is a widely consumed fruit in India. Known for its tangy flavor and numerous health benefits, it is a staple ingredient in Indian cuisine. Tamarind is derived from the tamarind tree, which is native to tropical regions of Africa but has been cultivated in India for centuries.
Although it is not commonly found in India, it is worth mentioning among the many exotic fruits from around the world. Ackee is popular in various Caribbean countries, including Jamaica, where it is considered a national fruit.
The fruit is pear-shaped and turns from green to bright red or yellow when ripe. However, it is the inner flesh that makes Ackee truly unique.
#50 Ugli fruit
The Ugli fruit, also known as the Jamaican tangelo, is a fascinating addition to the diverse range of fruits found in India. Although not native to India, it has gained popularity in recent years due to its distinctive taste and nutritional benefits.
The Ugli fruit is a citrus hybrid, resulting from the crossbreeding of a grapefruit, an orange, and a tangerine. Its name may not sound appealing, but don’t let that deceive you.
#51 Horned melon (Kiwano)
The Horned Melon, also known as Kiwano, is a fascinating fruit that is gaining popularity for its unique appearance and refreshing taste. Native to Africa, this spiky fruit has now found its way to various parts of the world, including India. While it may not be one of the commonly known fruits in India, the Horned Melon has started to make its presence felt in the country.
The Longan fruit is small, round, and has a thin, brownish-yellow shell that is easily peeled away to reveal a translucent, juicy flesh. The flesh is sweet and succulent, with a distinct floral aroma that is highly appealing. Longan is often enjoyed fresh, but it is also used in various culinary applications, including desserts, drinks, and as a topping for salads and ice creams.
In India, breadfruit is commonly referred to as “jungle jackfruit” or “breadnut.” It is a large, round fruit with a green, bumpy skin and a starchy, creamy white flesh. The taste and texture of breadfruit are often compared to that of potatoes or bread, hence its name.
Jabuticaba, also known as the Brazilian Grape Tree, is a unique fruit that is native to Brazil. However, it is not only in Brazil that this fruit is known and loved. In India, Jabuticaba goes by various names, reflecting its popularity and widespread cultivation across different regions of the country.
In Maharashtra, it is called “Nagpur Karonda” due to its resemblance to the Karonda fruit. In Karnataka, it is known as “Naga Phani” or “Naga Palam” because of its snake-like appearance. In Goa, it is called “Jambul” or “Jambhul,” while in Tamil Nadu, it is known as “Naga Pazham.”
Native to China, kumquats are now cultivated in various regions of India, including Maharashtra, Karnataka, and Tamil Nadu. These tiny fruits are packed with essential nutrients, making them a healthy choice for those looking to enhance their diet.
Soursop, also known as Graviola, is a tropical fruit that is widely enjoyed in India. This unique fruit is native to the regions of South America, the Caribbean, and Africa, but it has gained immense popularity in India due to its delicious taste.
Known for its unique appearance and delicious taste, the Rambutan is a tropical fruit native to Southeast Asia. Its name is derived from the Malay word “rambut,” which means hair, referring to the fruit’s hairy outer skin.
The Rambutan fruit is small and round, similar to a lychee, with a vibrant red or yellow outer skin covered in soft spines.
Feijoa fruits are small, green, and egg-shaped with a slightly grainy texture. The flesh of the fruit is soft and juicy, with a sweet and tangy flavor that is reminiscent of a blend of pineapple, guava, and strawberry. It is this distinct taste that sets Feijoa apart from other fruits in India.
In India, Feijoa is commonly referred to as “pineapple guava” due to its resemblance to a pineapple in terms of its shape and flavor.
Chayote, also known as vegetable pear or chocho, is a unique and versatile fruit that is gaining popularity in India. Although it is native to Mesoamerica, chayote has found its way into Indian cuisine and is now widely cultivated in various parts of the country.
Sapote fruits are native to tropical regions and are found in abundance in India. These fruits nane come in different varieties, each with its own unique taste and texture. Some popular types of sapote fruits found in India include the chiku, mamey sapote, and black sapote.
#61 Salak (Snake fruit)
In India, Salak is still relatively unknown and is mainly found in specialty fruit markets or imported from Southeast Asian countries. However, its distinctive taste and nutritional benefits are attracting fruit enthusiasts and health-conscious individuals.
Jujube fruits, also known as ber or Indian dates, have long been cherished in India for their unique taste and numerous health benefits. These small, round fruits are native to India and are widely cultivated across the country. With their sweet and tangy flavor, jujubes are a favorite among both children and adults.
#63 Buddha’s hand
Buddha’s Hand fruits, also known as “Fingered Citron,” are a fascinating addition to the diverse range of fruits found in India. These unusual fruits, resembling a hand with elongated fingers, have a distinct appearance that sets them apart from other citrus fruits.
The Cupuacu fruit, native to the Amazon rainforest in Brazil, is a fascinating and exotic fruit that is gaining popularity around the world. While it may not be commonly known in India, this fruit is definitely worth exploring for its unique taste and potential health benefits.
#65 Juniper berry
Juniper berry fruits, although not widely known in India, are a fascinating addition to the country’s diverse flora. These small, blue-black berries are derived from various species of juniper plants, which are mostly found in the northern regions of India. While juniper berries are commonly associated with their use in flavoring alcoholic beverages like gin, they offer a range of health benefits and culinary possibilities.
#66 Miracle fruit
Native to West Africa, this small berry has found its way to India and is now cultivated in various parts of the country. The Miracle fruit is aptly named for its unique ability to alter taste perceptions. When consumed, it temporarily modifies the taste buds, making sour and acidic foods taste sweet.
Santol, also known as Sandoricum koetjape, is a tropical fruit native to Southeast Asia, including India. It’s a round or oval fruit, typically about 5-10 cm in diameter, with a rough, warty skin that ranges in color from green to yellow or red when ripe.
#68 Finger lime
Finger lime, also known as caviar lime or citrus australasica, is a small, elongated citrus fruit native to the rainforests of subtropical Queensland and New South Wales, Australia. It’s known for its unique appearance and flavor, featuring tiny, pearl-like vesicles filled with acidic juice that resemble caviar when removed from the fruit
The loganberry is a large, oblong fruit with a deep red color and a juicy, tart flavor. It is similar to a blackberry, but it has a softer texture and a less astringent flavor. Loganberries are a good source of vitamins C and A, as well as fiber. They are also a good source of antioxidants, which can help protect cells from damage.
Loquat, also known as Japanese plum, is a delicious and nutritious fruit native to East Asia. It is an evergreen shrub or small tree that grows in warm, temperate climates. Loquats are known for their sweet, tangy flavor and their smooth, yellow or orange skin. The flesh of the fruit is creamy and white, with a few small seeds.
Physalis, also known as Cape gooseberry, is a small, orange or yellow fruit that is enclosed in a papery husk. It is native to South America and is now grown in many tropical and subtropical regions around the world.
Pitanga, also known as Surinam cherry, is a small, round fruit native to tropical America. It is a member of the myrtle family and is closely related to guava and jabuticaba. Pitangas are known for their sweet, tart flavor and their bright red color.
Classification or Types of Fruits name
Fruits are classified in two categories that is Fleshy fruits and Dry fruits
Fleshy fruits have a soft, fleshy outer layer and a juicy interior. They are typically sweet or tart and are a good source of vitamins, minerals, and fiber.
In fleshy fruits includes
Berries are a type of fleshy fruit that has a single seed in the center. They are typically small and round, and they come in a variety of colors, including red, blue, black, and purple. Examples of berries include blueberries, raspberries, strawberries, and grapes.
These are a fruit that has a hard, stony pit in the center. They are typically larger than berries, and they come in a variety of shapes, including round, oval, and oblong. Some common examples of drupes are peaches, plums, cherries, and olives.
It has a core in the center. They are typically round or oval, and they have a thick, leathery skin. Some common examples of pomes include apples, pears, and quinces.
Citrus fruits is a thick, leathery skin and a segmented interior. They are typically sour or sweet, and they are a good source of vitamin C. Common examples of citrus fruits include oranges, lemons, grapefruits, and limes.
Melons are a type of fleshy fruit that has a thick, hard rind and a juicy interior. This are typically large and round, and they come in a variety of colors, including green, yellow, and orange. Examples of melons include cantaloupes, watermelons, and honeydews.
These fruits have a hard, dry outer layer and a dry interior. They are typically not as sweet as fleshy fruits, but they are a good source of fiber and protein. Some common examples of dry fruits name are
Explore more on details dry fruits name with example on 35+ Dry fruits name in English and Hindi with Pictures
Legumes has two seeds in a pod. They are typically small and round, and they come in a variety of colors, including green, brown, and black. Examples of legumes include beans, peas, and lentils.
These are a type of dry fruit that has a single seed in a hard shell. They are larger than legumes, and they come in a variety of shapes and sizes. Examples of nuts include almonds, walnuts, pecans, and cashews.
Grains are a single seed in a husk. They are small and round, and they come in a variety of colors, including white, brown, and red. Examples of grains include wheat, rice, and corn.
Capsules are a type of dry fruit that splits open when they are ripe. They are typically small and round, and they contain a variety of seeds. Some common examples of capsules include poppies, sunflowers, and milkweed pods.
10 Green fruits name
- Granny smith Apples
- Green Grapes
- Green Pears
- Green Plums
- Green Papaya
- Green Figs
Explore more on Top 30 Green Fruit name in United States
10 Blue fruits name
- Black currants
- Concord grapes
- Damson plums
- Blue figs
- Ceylon blue olives
Explore more on 27 Blue Fruits name list with Photos
10 Yellow fruits name
- Budha’s hand
- Star fruit
- Yellow Fig
- Calamansi Lime
Explore more on 30+ Yellow Fruits name list with Images
In conclusion, India is blessed with a rich variety of fruits name that not only tantalize our taste buds but also offer a myriad of health benefits. From the humble banana to the exotic dragon fruit, each fruit has its own unique flavor and nutritional value. Exploring the diverse fruits of India is not only a delightful culinary experience but also an opportunity to discover the country’s rich agricultural heritage.
So go ahead, explore the fascinating world of Indian fruits, and enjoy the delicious flavors and health benefits they have to offer