January 2023

Need to know all about Paupiette cut of Fish & How to make it ?

What is a paupiette of fish ? Paupiette cuts of fish are thin slices of fish that are rolled or folded around a filling and then baked or poached. How to make a paupiette of fish ? To make a paupiette cut of fish, you will need: A whole fish, gutted and scaled A sharp

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All about Fillet Cut of Fish, What is it ? How to do it ? & Uses

What is the Fillet cut of fish ? A fillet cut of fish is a technique used in culinary arts where a boneless, skinless piece of fish is cut from the bones of the fish. This is typically done by making a long, diagonal cut along one side of the fish’s backbone, and then repeating

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