November 2022

Preparation of Rum Omelette and Serving Guide

Rum omelette is also known as kirsch omelette. It is very famous dish. Now follow are the making guidelines of the Dish. Preparation of the Rum Omlette Equipment required for the Rum Omlette Flare lamp, Suzette pan, Service gears (Service fork & Service spoon), spare plate for used service cutleries, Decanters (for rum- optional), Pony

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A Complete Guide to Making & Serving a Banana Flambe

A Banana Flambe is a very Delicious dish, if you want make either your home or in hotel to serve the guest. The dish origin from France. How to make Banana Flambe The following ingredients required for the dish Pre-Preparation of Dish Take firmly ripe banana. Cut the banana from the both end on the

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Know the all about Crepes Suzette | History, Preparation

It is claimed that, the history of the Crepes Suzette, are unknowingly found. The dish was accidentally made by the 14 years waiter name Henri Charpentier in 1895 in France. When he preparing dessert for the prince of wales which is the future king of the United Kingdom, in this function whose guest present beautiful

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Preparation of the Crepes Suzette