September 2022

What is Bacon meaning || Types of Bacon

Bacon is a beloved food that has been enjoyed by people all over the world for centuries. It is a type of salt-cured pork made from various cuts of pork, usually from the pork belly or from the less fatty back cuts. Bacon is typically sliced thinly and cooked by pan-frying, grilling, or baking, and

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All about Marinades || Marinade meaning, Function of Marinades

Meaning of Marinade A Marinade meaning A seasoned liquid either cooked or uncooked with various aromatics in which meat, poultry, game and even vegetables are steeped. Or in simple definition marinade means we say that a mixture of salt, oil, vinegar and flavours which is used in specific amount and that is soaked to the

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Hors d’oeuvres course & it’s classification

Horsd’oeuvre course is the first course of the meal. This course is composed usually of spicy tangy, salty, hot natured items which help to stimulate the appetite or make one feel hungry. The function of this course is to stimulate the appetite by producing more saliva & other digestive juices in our system. This course

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