September 2022

All about Marinades || Marinade meaning, Function of Marinades

Meaning of Marinade A Marinade meaning A seasoned liquid either cooked or uncooked with various aromatics in which meat, poultry, game and even vegetables are steeped. Or in simple definition marinade means we say that a mixture of salt, oil, vinegar and flavours which is used in specific amount and that is soaked to the

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Hors d’oeuvres course & it’s classification

Horsd’oeuvre course is the first course of the meal. This course is composed usually of spicy tangy, salty, hot natured items which help to stimulate the appetite or make one feel hungry. The function of this course is to stimulate the appetite by producing more saliva & other digestive juices in our system. This course

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